Mighty Mushrooms on Toast

mighty mushrooms on toast top

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Quick & simple Mighty Mushrooms fried in garlic and sage packing so much flavour.

They are the perfect topping for your toast whether it be for breakfast, brunch or even as a lunch.

Creating this Mighty Mushrooms on Toast? Don’t forget to tag me on Instagram @healthylivingjames Facebook @healthylivingjames or Twitter @healthylivingJW so I can see what you create! Want to save it for later then pin it on Pinterest @healthylivingJW

mighty mushrooms on toast front

mighty mushrooms on toast top

Mighty Mushrooms on Toast

gluten free, vegan, dairy free, egg free, refined sugar free
5 from 2 votes
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 person
Author: James Wythe


  • 2 tbsp olive oil
  • 1 garlic clove crushed
  • 4-5 chestnut mushrooms roughly sliced
  • 1 tsp dried sage
  • Pinch salt & pepper

Optional Ingredients:

  • 1 avocado peeled and mashed
  • 1/2 Juice of lime
  • pinch Chilli flakes


  • Heat a small pan with olive oil along with crushed garlic until sizzling
  • Meanwhile roughly slice the mushrooms adding them to the pan
  • Add the dried sage and a pinch of salt and pepper and fry for roughly 5 minutes, making sure to stir
  • Place your toast into a toaster or onto a griddle pan (which I prefer to get charr lines)
  • Optional: Peel an avocado and add to a bowl along the juice of 1/2 a lime with a pinch of chilli flakes and mash with a fork
  • Top the toast with the smashed avocado followed by the mighty mushrooms.


I like to charr my gluten free bread in a griddle pan. Once topped with the avocado and mushrooms I like to finish mine off with a drizzle of olive oil, extra chilli flakes and fresh sage (if I have any).
DID YOU MAKE THIS RECIPE?Tag @HealthyLivingJames on Instagram and use #HealthyLivingJames!



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