Mighty Mushrooms on Toast

mighty mushrooms on toast top

Quick & simple Mighty Mushrooms fried in garlic and sage packing so much flavour. They are the perfect topping for your toast whether it be for breakfast, brunch or even as a lunch.

Mighty Mushrooms on Toast

gluten free, vegan, dairy free, egg free, refined sugar free
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 person

Ingredients

  • 2 tbsp olive oil
  • 1 garlic clove crushed
  • 4-5 chestnut mushrooms roughly sliced
  • 1 tsp dried sage
  • Pinch salt & pepper

Optional Ingredients:

  • 1 avocado peeled and mashed
  • 1/2 Juice of lime
  • pinch Chilli flakes

Method

  1. Heat a small pan with olive oil along with crushed garlic until sizzling
  2. Meanwhile roughly slice the mushrooms adding them to the pan
  3. Add the dried sage and a pinch of salt and pepper and fry for roughly 5 minutes, making sure to stir
  4. Place your toast into a toaster or onto a griddle pan (which I prefer to get charr lines)
  5. Optional: Peel an avocado and add to a bowl along the juice of 1/2 a lime with a pinch of chilli flakes and mash with a fork
  6. Top the toast with the smashed avocado followed by the mighty mushrooms.

Tips

I like to charr my gluten free bread in a griddle pan. Once topped with the avocado and mushrooms I like to finish mine off with a drizzle of olive oil, extra chilli flakes and fresh sage (if I have any).

Creating this Mighty Mushrooms on Toast? Don’t forget to tag me on Instagram @healthylivingjames Facebook @healthylivingjames or Twitter @healthylivingJW so I can see what you create! Want to save it for later then pin it on Pinterest @healthylivingJW

mighty mushrooms on toast front

 

You may also like

1 comment

Leave a Reply

Your email address will not be published. Required fields are marked *