Quick & simple Mighty Mushrooms fried in garlic and sage packing so much flavour. They are the perfect topping for your toast whether it be for breakfast, brunch or even as a lunch.
Mighty Mushrooms on Toast
- 2 tbsp olive oil
- 1 garlic clove crushed
- 4-5 chestnut mushrooms roughly sliced
- 1 tsp dried sage
- Pinch salt & pepper
- 1 avocado peeled and mashed
- 1/2 Juice of lime
- pinch Chilli flakes
Heat a small pan with olive oil along with crushed garlic until sizzling
Meanwhile roughly slice the mushrooms adding them to the pan
Add the dried sage and a pinch of salt and pepper and fry for roughly 5 minutes, making sure to stir
Place your toast into a toaster or onto a griddle pan (which I prefer to get charr lines)
Optional: Peel an avocado and add to a bowl along the juice of 1/2 a lime with a pinch of chilli flakes and mash with a fork
Top the toast with the smashed avocado followed by the mighty mushrooms.
I like to charr my gluten free bread in a griddle pan. Once topped with the avocado and mushrooms I like to finish mine off with a drizzle of olive oil, extra chilli flakes and fresh sage (if I have any).
Creating this Mighty Mushrooms on Toast? Don’t forget to tag me on Instagram @healthylivingjames Facebook @healthylivingjames or Twitter @healthylivingJW so I can see what you create! Want to save it for later then pin it on Pinterest @healthylivingJW