Best Gluten-Free Naan Bread

Best Gluten-Free Naan Bread

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Introducing The Best Gluten-Free Naan Bread.

The classic accompaniment to your favourite curry (see my top five vegan and gluten-free curry recipes below).

Using only 3 ingredients, these tasty gluten-free naans are ready to eat in just 10 minutes (amazing, I know!).

Tastier than shop-bought naans and much cheaper too. They really are a win-win!

And they’re not only delicious with curry – these vegan breads are fab served for a quick lunch or snack with hummus and veg sticks. Or dip into soup for a speedy supper.

HERE’S WHAT YOU’RE GOING TO LOVE ABOUT THESE GLUTEN-FREE NAAN BREADS:

  • Super easy
  • 3 ingredients
  • Ready to eat in only 10 minutes
  • Delicious
  • Vegan and gluten-free

Using these 3 simple ingredients (plus sea salt) you will either have or can get in most supermarkets.

Ingredients

These naans are made with gluten-free self raising flour which is available in larger supermarkets.

Easy variations
Any plain yoghurt will work instead of coconut yoghurt
Try garlic or chilli-infused olive oil instead of plain olive oil 
Stir in 1/2 tsp ground coriander to the dough for added flavour

how to make

The dough is really simple to make – it only takes 5 minutes!

Place all the ingredients in a bowl.

Mix together with a fork and then bring the dough together with your fingers.

Shape into a ball.

Divide the dough in 2 and roll out on a floured surface.

If you find the mix a little dry when rolling into a ball, simply add a little more oil.

how to make naan bread

No need to worry about what shape they are – just make sure the edges are smooth.

Best Gluten-Free Naan Bread

Dry fry in a heated frying pan for a couple of minutes, until just starting to blacken.

Best Gluten-Free Naan Bread

SO IF YOU TRY THESE GLUTEN-FREE NAAN BREAD LET ME KNOW!

Leave a comment, rate it and don’t forget to tag me on Instagram @healthylivingjames using #healthylivingjames . I absolutely love seeing and sharing your recreations!

Best Gluten-Free Naan Bread

Brush the cooked vegan breads with oil or you could use butter if you prefer.

For a finishing touch why not sprinkle over some chopped herbs?

Best Gluten-Free Naan Bread

Here are 5 great curries to try with these gluten-free Naan Breads:

10 Minute Peanut Butter Curry

10 Minute Chickpea & Spinach Curry

15 Minute Veg Curry

Butternut Squash & Coconut Dhal

Veggie Thai Green Curry

Best Gluten-Free Naan Bread

Try chopped coriander or flat leaf parsley plus a sprinkling of sea salt.

Something to bare in mind, this recipe takes a little practice.

Once you have made these a few times you’ll do them perfectly every-time!

Best Gluten-Free Naan Bread

Serve the gluten-free naan breads while they are still warm.

It’s really hard to believe something so easy can taste so good!

Trust me, these will take your homemade curries to the next level.

Best Gluten-Free Naan Bread

Finally, are you on Pinterest? Why not save this photo below to your boards so you can come back and try it another time!

BEST Gluten-Free Naan Bread Pinterest 1

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You can also watch how I make it here!!

 

 
 
 
 
 
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A post shared by James Wythe (@healthylivingjames) on

Best Gluten-Free Naan Bread

Best Gluten-Free Naan Bread

The best 3 Ingredient homemade gluten-free & vegan naan bread ready in 10 minutes!
4.85 from 57 votes
Print Pin Rate
Course: Side Dish
Cuisine: Indian
Keyword: 3 ingredients, curry, dairy free, gluten free, naan bread, vegan
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 breads
Author: James

Ingredients

  • 150 g gluten-free self raising flour plus extra for dusting
  • 140 g coconut yoghurt (or other yoghurt)
  • 1 tsp olive oil (or try flavoured olive oil) plus extra for drizzling
  • sea salt
  • chopped fresh herbs, such as coriander and flat leaf parsley (optional)

Instructions

  • To a large mixing bowl add your 150g flour, 140g yoghurt, 1 tsp olive oil and a pinch of sea salt. Mix with a fork, until it starts to clump together
  • Now dust your hands, work top and rolling pin with flour
  • With your hands press your dough into a large ball and then divide in half and shape into 2 balls
  • Gently roll out each dough ball, or press with your hands, until roughly 5mm thick. Then press round any edges that have split, to give a smooth edge
  • Place a frying pan onto a high heat (no oil needed), wait until it's very hot before adding your naan bread
  • Cook on both sides, for a couple of minutes, until the bread is just starting to blacken (this adds a lovely flavour)
  • Finally drizzle with a little extra olive oil, sprinkle over the chopped herbs, if using, and some sea salt

Notes

Tip: They can be a little fiddly the first time you make them but once you get the hang of it they're awesome!
Storage: Best served straight out of the pan but they can be wrapped up and stored in a container (allow to cool first) at room temperature for the next day.

Make sure to follow me on Instagram @healthylivingjames Facebook @healthylivingjames Twitter @healthylivingJW or Pinterest @healthylivingjw for daily allergy-free food inspiration. 

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