Vegan Chocolate Tart

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Introducing my 6 ingredient gluten free & vegan chocolate tart!

Incredibly simple to make and trust me…. it will totally take you to chocolate heaven.

This tart is a crowd pleaser so if you’re looking for a dessert to impress your friends then this is it! 

Best of all it’s totally gluten and dairy free meaning it will cater for many different food allergies.

I can honestly say this will be the BEST vegan chocolate tart you have ever tried or made before!

What you’re going to love about this Chocolate Tart:

  • Super easy
  • Decadent 
  • 6 Ingredients
  • Crowd pleaser
  • Gluten free & Vegan 

Using these ingredient you can get from most supermarkets.


Melting chocolate with coconut milk makes it even more creamy and delicious!

Plus it helps it to set when cooling.

Melting Choc


Just look at that vegan chocolate sauce!

With just 2 ingredients you can make the most decadent chocolate sauce.

Base Mix

The gluten free base contains 4 ingredients and is incredibly simple to put together. 

It’s raw meaning it speeds up the process and minimises effort.


Simply pressing the chocolate base into a tart tin (I use this one) ready for the chocolate sauce.

Chocolate pour

That’s it!! It’s now ready to go in the fridge to set. 


Allowing it to cool in the fridge for 2-3 hours firms it up to the perfect consistency for serving.

Vegan Chocolate Tart

Now if you want to make it look even prettier for guests then try adding berries on top.

Vegan Chocolate Tart


Leave a comment, rate it and don’t forget to tag me on Instagram @healthylivingjames using #healthylivingjames . I absolutely love seeing and sharing your recreations!

Vegan Chocolate Tart

Vegan Chocolate Tart

Finally, how could you resist a slice of this?

It’s the perfect chocolatey consistency!

On Pinterest? Why not save this photo below to your boards so you can come back and try it at another time!

Vegan Chocolate Tart Pin


Vegan Chocolate Tart

Delicious super easy to make 6 ingredient gluten free & vegan chocolate tart
4.12 from 25 votes
Print Pin Rate
Course: Dessert
Cuisine: British
Keyword: 6ingredients, cake, chocolate, gluten free, Plant-based, tart, vegan
Prep Time: 10 minutes
Cooling time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 10 slices
Author: Healthy Living James



  • 300 g ground almonds
  • ½ cup cacao powder (55g)
  • cup maple syrup
  • 3 tbsp coconut oil, melted


  • 210 g chocolate (I used Ombar coconut)
  • ¾ 400ml can coconut milk (full fat) so use 300ml


  • Firstly add the coconut milk to a pot over a low heat and warm up. Once warm turn off the heat and add the chocolate, then stir until well combined
  • Now make the base by adding all the ingredients into a mixing bowl and mix until combined
  • Pour the base into a 9 inch (23cm) tart tin and push down until compact (looking for roughly 0.3mm depth)
  • Pour the chocolate into the base, sprinkle salt over the top and place in the fridge for 2-3 hours to firm up
  • Optional: serve with fresh fruit on top!


TIP: This will keep in the fridge for up to 5 days if covered.


Make sure to follow me on Instagram @healthylivingjames Facebook @healthylivingjames Twitter @healthylivingJW or Pinterest @healthylivingjw for daily allergy free food inspiration. 

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