Introducing my 6 ingredient gluten free & vegan chocolate tart!
Incredibly simple to make and trust me…. it will totally take you to chocolate heaven.
This tart is a crowd pleaser so if you’re looking for a dessert to impress your friends then this is it!
Best of all it’s totally gluten and dairy free meaning it will cater for many different food allergies.
I can honestly say this will be the BEST vegan chocolate tart you have ever tried or made before!
What you’re going to love about this Chocolate Tart:
- Super easy
- Decadent
- 6 Ingredients
- Crowd pleaser
- Gluten free & Vegan
Using these ingredient you can get from most supermarkets.
Melting chocolate with coconut milk makes it even more creamy and delicious!
Plus it helps it to set when cooling.
Just look at that vegan chocolate sauce!
With just 2 ingredients you can make the most decadent chocolate sauce.
The gluten free base contains 4 ingredients and is incredibly simple to put together.
It’s raw meaning it speeds up the process and minimises effort.
Simply pressing the chocolate base into a tart tin (I use this one) ready for the chocolate sauce.
That’s it!! It’s now ready to go in the fridge to set.
Allowing it to cool in the fridge for 2-3 hours firms it up to the perfect consistency for serving.
Now if you want to make it look even prettier for guests then try adding berries on top.
IF YOU TRY THIS VEGAN CHOCOLATE TART LET ME KNOW!
Leave a comment, rate it and don’t forget to tag me on Instagram @healthylivingjames using #healthylivingjames . I absolutely love seeing and sharing your recreations!
Finally, how could you resist a slice of this?
It’s the perfect chocolatey consistency!
On Pinterest? Why not save this photo below to your boards so you can come back and try it at another time!
Vegan Chocolate Tart
Ingredients
Base
- 300 g ground almonds
- ½ cup cacao powder (55g)
- ⅓ cup maple syrup
- 3 tbsp coconut oil, melted
Chocolate
- 210 g chocolate (I used Ombar coconut)
- ¾ 400ml can coconut milk (full fat) so use 300ml
Instructions
- Firstly add the coconut milk to a pot over a low heat and warm up. Once warm turn off the heat and add the chocolate, then stir until well combined
- Now make the base by adding all the ingredients into a mixing bowl and mix until combined
- Pour the base into a 9 inch (23cm) tart tin and push down until compact (looking for roughly 0.3mm depth)
- Pour the chocolate into the base, sprinkle salt over the top and place in the fridge for 2-3 hours to firm up
- Optional: serve with fresh fruit on top!
Notes
Make sure to follow me on Instagram @healthylivingjames Facebook @healthylivingjames Twitter @healthylivingJW or Pinterest @healthylivingjw for daily allergy free food inspiration.
I made this today for our dessert tonight. I halved the recipe and made 2 individual tarts. Wow! It was fantastic, I served it with fresh figs and maraschino cherries. It’s was delicious.
I made this last night…fabulous! I used dark chocolate chips. It would also be good using either white chocolate chips or butterscotch chips…they would pair well with the chocolate almond flour crust!
Made this for my sister to say well done for her GCSE results. It was absolutely incredible and will definitely be making this again!
what can i use in place of coconut milk?
Have made this many times and love it! Thank you James!
Thanks Claire 🙂 glad to hear you’re enjoying it so much!
Great recipe, thank you. The tart was so easy to make and tasted incredibly decadent. I added homemade strawberry Jane before pouring in the chocolate mix and it turned out just right (as it added a bit of sweetness).
Thanks Claire 🙂 great to hear you enjoyed it and the sound of adding strawberry jam…. delicious!
I made this today – really delicious, loved by vegans and non-vegans alike.
I used a 85% dark chocolate which made the filling a little bitter but added an extra squeeze of maple syrup to add a little extra sweetness and it worked really well.
Great recipe, simple yet delicious!
I made this tart a couple of weeks ago and it tasted amazing. So so easy to make but definitely tastes like you have spent hours making it. I’m a real chocolate addict so this will now be added to my list of favourites. Will definitely be making more. Thank you
Do you think I could sub swerve for maple syrup or another sugar free alternative?
Hey Lucianna, what about agave?
It was amazing, thank you so much! Used 200 ml thick coconut cream and 100 ml thick coconut milk. I also made a swirl with two types of chocolate.
Yay so pleased you enjoyed Ilina 🙂
Hi there. Could I put some fresh orange zest and orange juice to make it a chocolate orange flavour??
Absolutely 🙂
This tart is fantastic, so easy to make, very few ingredients and no oven needed. This is going to become one of my staple desserts to serve in summer with red berries or coulis. Well done James
Thank you Yvonne 🙂 so pleased you enjoyed it and will make it again!
Loved it – no one can believe how easy and how few ingredients make such a fabulously tasting dessert. My only issue would be that my filling was spread very thin across the base (maybe my tart tin was too big?) so next time I’ll try doubling the filling mix.
Aww looks so delicious I will try to make in the week time
Absolutely LOVE this chocolate tart! It is such a crowd pleaser. It’s a firm family favourite here!
Thanks so much Daniela 🙂
Absolutely delicious and decadent given so few and such healthy ingredients. I would definitely make this again!
Thank you Beckie 🙂
Omg the taste so heavenly and melts in the mouth, made it 3 weeks ago and I shared it with my neighbours who also said it was amazing and I’m going to make it againt today! Cant wait for it to get into my tummy
That’s awesome thank you Deepa 🙂
Hi! This looks like a great recipe.
Is there an alternative to using coconut oil if we are not making the vegan version? Is butter ok?
Thanks
Hey Jasreen, melted butter should work for the base 🙂
Fantastic recipe. So tasty! Thanks James
I’ve made this and passed it on to family who also made this. Each of used used differnt chocolate, both times it was fantastic!
Thank you Char 🙂
Mini chocolate coconut coconut tarts are chilling in the fridge right now. Half will be “plain” with some of the crust crumbs on top and half with sliced strawberries and almonds. Thanks!
Hope you enjoyed Jess 🙂
Hi can you freeze this choc tart?
I haven’t tried it myself but a few others have mentioned to me that they did. It will last in the fridge for 4 days or so but if needed longer try freezing and let me know how you get on 🙂
Do you have to use almonds or can you use any nut?? I hate almonds but the rest looks amazing!!!
You could try desiccated coconut instead of almonds in the base. Not tried it myself but feel like it would work.
Let me know how you get on!
I am going to do this cake today, can’t wait !
Thanks for this nice and simple receipe 🙂
Hey Cindy, hope you enjoyed it?!
What size tart tin did you use?
Hey Sandra, it was a 9″ tart tin 🙂
Hi. This chocolate tart looks perfect for me to cook tonight for Christmas lunch tomorrow, spent with GF/LF people. I’m not sure if I’m just tired but I can’t see the ingredients list and their quantities. Please advise. And thank you for sharing the recipe.
Hi Liz, they are just a little above where you have left this comment.
This chocolate tart will definitely be on my Christmas table this year!
Tastes and looks amazing and so so easy to make!
If you didn’t use Ombar coconut, what else do you recommend to keep it gf and vegan, please? Thanks
Hey Lesley, good question! I would just use any gluten free & vegan chocolate 🙂 I personally love ombar but other chocolate will work too just might not be as “creamy” but will still taste great! Let me know how you get on.