5 Ingredient Chocolate Flapjacks

5 Ingredient Chocolate Flapjacks

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It’s time to show you the BEST 5 Ingredient Chocolate Flapjacks!!

These are flapjack squares of total heaven. Using ingredients you’ll have already in your store cupboard.

And the perfect way of using up any ripe bananas you have lying around.

These Chocolate Flapjacks are incredibly easy to make, using one-bowl and ready in 20 minutes.

AND they’re gluten-free, vegan and refined sugar free!

Great breakfast bars, dessert or even a healthy snack for on the go

WHAT YOU’RE GOING TO LOVE ABOUT THESE 5 INGREDIENT CHOCOLATE FLAPJACKS

  • 20 minutes!
  • 5 ingredients
  • One-Bowl
  • Child friendly
  • Freeze for another day
  • Vegan & Gluten-Free

Using these ingredients you’ll already have in the store cupboard.

Ingredients

And these 5 Ingredient Chocolate Flapjacks couldn’t be easier to make.

Simply mash your ripe bananas in a large mixing bowl.

Banana Mash

Add your other 4 ingredients and mix until well combined.

I am using gluten-free rolled oats but you could use porridge oats too.

Don’t have all these ingredients, here are a few swaps for you:

Maple Syrup – swap for honey or agave syrup.

Gluten Free Rolled Oats – Use porridge oats instead or non gluten free if ok for you.

Cacao powder – leave it out and just use chocolate chips.

Chocolate – just leave it out.

Ingredients bowl

If you have kids, this recipe is perfect for them to get stuck in and bake something delicious.

They will totally love making the mix and eating them at the end of course!

Flapjack mix

Once you have formed your homemade flapjack mixture simply push into a lined square baking tin. I use this 9×9 baking tin

SO IF YOU TRY THESE CHOCOLATE FLAPJACKS LET ME KNOW!

Leave a comment, rate it and don’t forget to tag me on Instagram @healthylivingjames using #healthylivingjames . I absolutely love seeing and sharing your recreations!

Pre-baking

Once baked they come out the oven smelling incredible.

You will want to dig in straight away of course but you NEED to let it cool for 10 minutes outside of the baking tin. 

This helps the flapjacks to firm up a little and helps with slicing into squares.

You will still get to eat them nice and warm which is how I prefer them.

5 Ingredient Chocolate Flapjacks - baking tray

Because these Chocolate Flapjacks are so easy to make they are the perfect healthy snack for on the go.
And they are also great for breakfast or dessert!
They’re awesome for every occasion.

5 Ingredient Chocolate Flapjacks

You can also freeze these to have on another day.

Simply bake and then make sure they are cold. Cut them into squares and place into Tupperware suitable for freezing.

Defrost naturally or microwave to defrost for on the go.

5 Ingredient Chocolate Flapjacks

Finally, are you on Pinterest? Why not save this photo below to your boards so you can come back and try it another time!

Chocolate Flapjacks Pin

 

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5 Ingredient Chocolate Flapjacks

5 Ingredient Chocolate Flapjacks

Super easy 5 ingredient gluten-free, vegan & refined sugar free Chocolate Flapjacks ready in 20 minutes!
4.58 from 19 votes
Print Pin Rate
Course: Breakfast, Dessert, Snack
Cuisine: British
Keyword: bananas, chocolate, flapjacks, gluten free, oats, vegan
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 9 squares
Author: James

Ingredients

  • 4 ripe bananas
  • 250 g gluten free oats (both rolled oats or porridge work)
  • 2 tbsp maple syrup
  • 2 tbsp cacao powder
  • 50 g chopped chocolate (optional)

Instructions

  • Pre-heat your oven to 180C
  • Firstly mash the bananas in a large mixing bowl
  • Now add the 250g oats, 2 tbsp maple syrup, 2 tbsp cacao powder, 50g chopped chocolate and mix until well combined
  • Line a square baking tray (I use this 9x9 tin) with baking paper
  • Add the flapjack mix to the baking tray and press down with a fork (I aim for about 1cm) depth) make sure to compress down firmly to hold them together
  • Place in the pre-heated oven at 180C for 15 minutes
  • Remove from the oven and allow to cool outside of the baking tray for 10 minutes before slicing into squares

Notes

Tip: Allow to cool and freeze for another day (more tips on freezing in the text above)

Finally make sure to follow me on Instagram @healthylivingjames Facebook @healthylivingjames Twitter @healthylivingJW or Pinterest @healthylivingjw for daily allergy-free food inspiration. 

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