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Welcoming my easy Salmon Burger recipe which is super juicy and packed full of flavor. Best of all these are ready in 15 minutes made with 6 simple ingredients you can find at the grocery store.
Recipe Difficulty – Very Easy
Table of Contents
Why this recipe works
These simple salmon burgers are perfect for popping on the barbie, but just as delicious pan-fried or cooked in the oven or air fryer if the weather isn’t behaving!
My favourite was it to cook them up on the BBQ and served in buns with your favourite burger toppings (I listed mine further down this page) with a selection of salads for a relaxed, easy meal and you are onto a winner!
If you’re looking for more healthy salmon recipes then check out my Simple Salmon Pie, Salmon Risotto, Salmon Fiscakes, Salmon Kebabs, Salmon and Broccoli Pasta or Air Fryer Salmon.
Ingredients to make Salmon Burgers
- Salmon Fillet – remove salmon skin before preparing this barbecue salmon. If you have any spare then chuck them into my Dairy Free Fish Pie or make the Salmon Noodles.
- Oats – gives a delicious crust to these healthy salmon burgers and helps to bind all of the ingredients together. I opt for gluten-free but any oats will work!
- Lemon Juice – I recommend you use fresh lemon juice for the best flavour. The acidity that comes from the lemon pairs so well with seafood!
- Red Pepper Flakes – adds a gentle kick to this salmon patty recipe, however don’t worry it’s not too overbearing!
- Garlic Granules – are the easiest way to add a great garlic flavour. You could also dice one small garlic clove.
- Fresh Dill – gives a great citrus flavour to these fresh salmon burgers. It’s my favourite herb to use with salmon!
See recipe card for full information on ingredients and quantities.
Substitutions
- Oats – another option that still leads to a delicious crust is breadcrumbs or panko breadcrumbs which can be easily made by blending bread until a crumb is formed!
- Garlic – if you don’t have garlic, you can use lemon zest from half a lemon.
- Dill – flat-leaf parsley would be a great substitute if you don’t have dill.
- Lemon Juice – If you don’t have lemon juice, you can use lime juice in its place.
Variations
- Spicy – You could increase the quantity of red pepper flakes or add in some chili powder or fresh slice chilli if you prefer.
- Deluxe – simply add a toasted bun and you’ll be amazed what it does for this salmon burger recipe! Consider brioche buns for something extra special! You could also eat these as salmon croquettes instead of as burgers with a vegan lemon sour cream sauce or dill sauce.
- Kid friendly – this is a great recipe to get children involved with. Make the toppings and burger building fun and part of the cooking process. If you are cooking with children, be sure you check out my Easy Gluten Free Chocolate Cake, it’s delicious!
How to make Salmon Burgers
Step 1: Firstly, roughly cube your skinned salmon. Combine in the food processor with the remaining ingredients and pulse until the mixture starts to stick together.
Step 2: Divide salmon mixture into four equal portions and shape into burgers.
Step 3: Brush oil on both sides of each fish burger. Cook salmon patties on a preheated BBQ or nonstick skillet for about 5 minutes per side or until golden brown and cooked through.
Hint: If you notice the mixture climbing the edge of the food processor, scrape it down with a spatula.
Leftovers
Store any remaining salmon burgers in an airtight container or wrapped in plastic wrap for 3-4 days. You can also freeze these, allow to cool before freezing individually. Allow to defrost then heat through until piping hot.
Recipe FAQs
Yes! If you want to prepare the patties ahead of time, follow the step-by-step instructions until you get to brushing the patties with oil. Store them in an airtight container in the fridge for up to two days. When you’re ready to cook them, brush them with oil and cook them up!
The stripes that appear when you cook food on a grill grate are classic. When cooking on the hob, I like to use a ridged grill pan to give that classic striped effect.
They are! Fresh fish is one of the healthier options when it comes to meat, especially red meat. Served with greens rather than on a bun makes it even healthier!
How to cook Salmon Burgers
Brush oil on both sides of each fish burger. Cook salmon patties on a preheated BBQ or nonstick skillet for about 5 minutes per side or until golden brown and cooked through.
If cooking in the oven bake at 200C for 15 minutes.
If using the air fryer cook at 200C for 10 minutes.
Salmon Burger Toppings
Here is a few suggestions of what to put on a salmon burger.
- Egg-Free Mayonnaise
- Gherkins
- Rocket (for it’s peppery flavour)
- Tzatziki
- Sliced tomato
What to serve with Salmon Burgers
My favourite sides to serve with these salmon burgers are
- Courgette Salad
- Mediterranean Vegetables
- Loaded Potato Skins
- Air Fryer Chips
- Mashed Peas
- Red Cabbage Slaw
- Air Fryer Broccoli
- Vegan Potato Salad
- Three Bean Salad
- Parmentier Potatoes
- Beetroot Salad
- Air Fryer Tenderstem Broccoli
YOU MIGHT ALSO LIKE…
Air Fryer Recipes
Air Fryer Salmon
Dinner
Banging Bhaji Burger
Salads
Vegan Potato Salad
Fish
Salmon Fishcakes
Tried this Salmon Burger recipe? Please leave a star rating ⭐️⭐️⭐️⭐️⭐️ below and let me know how you get on. Hearing positive feedback is one of the best parts of creating recipes so please review it below and leave a comment!
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Salmon Burger
Equipment
- Chopping Board
- sharp knife
- food processor
- Shallow frying pan or BBQ
Ingredients
- 500 g salmon fillet, skinned
- ½ cup gluten-free oats, (or breadcrumbs)
- ½ juice of lemon
- ¼ tsp chilli flakes
- ¼ tsp garlic granules, (or 1 small garlic clove)
- small handful of fresh dill , (or flat-leaf parsley)
- large pinch of salt and black pepper
- oil for brushing
- burger buns and toppings of your choice, to serve
Instructions
- Firstly, roughly chop your skinned salmon into cubes and add to a food processor along with the rest of the ingredients and pulse until the mixture starts to stick together. IMPORTANT: don't over blend the mix.
- Divide the mixture into 4 equal portions and shape into burgers.
- Brush the burgers on both sides with oil. Cook on a preheated BBQ or in a frying pan, for about 5 minutes on each side, until cooked through.If cooking in the oven bake at 200C for 15 minutes.If using the air fryer cook at 200C for 10 minutes.
Notes
Nutrition
Could you use vegan tuna (Squeaky Bean is brilliant) instead. I am looking for a delicious vegan tuna patty recipe
Hey Cathy, unfortunately I have no idea as I haven’t used that product before. Worried it might crumble too much. Give it a try and let me know 🙂
Delicious and so easy to make
So quick and easy. And, most important, so yummy!
I’m completely in love with these burgers, thank you James
Whatever you have planned for dinner tomorrow, scrap it and make these.
I don’t make many promises in life but I promise you that you will not regret it.
Oh and sliced avocado makes an excellent topping
Thanks Catherine 🙂 glad you enjoyed them so much! Love the idea of sliced avocado on top.
This recipe is Amazing so so simple but so tasty. You really need to try this!!! Thanks for this easy mid week recipe James!
Thanks Emma 🙂 great to hear you both enjoyed them!