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Welcoming my easy Salmon Burger recipe which is super juicy and packed full of flavor. Best of all these are ready in 15 minutes made with 6 simple ingredients you can find at the grocery store.

salmon burger with bun and lettuce on white background.

Recipe Difficulty – Very Easy

Why this recipe works

These simple salmon burgers are perfect for popping on the barbie, but just as delicious pan-fried or cooked in the oven or air fryer if the weather isn’t behaving!

My favourite was it to cook them up on the BBQ and served in buns with your favourite burger toppings (I listed mine further down this page) with a selection of salads for a relaxed, easy meal and you are onto a winner!

If you’re looking for more healthy salmon recipes then check out my Simple Salmon Pie, Salmon Risotto, Salmon Fiscakes, Salmon Kebabs, Salmon and Broccoli Pasta or Air Fryer Salmon.

Ingredients to make Salmon Burgers

Ingredients to make salmon burgers on white surface.
  1. Salmon Fillet – remove salmon skin before preparing this barbecue salmon. If you have any spare then chuck them into my Dairy Free Fish Pie or make the Salmon Noodles.
  2. Oats – gives a delicious crust to these healthy salmon burgers and helps to bind all of the ingredients together. I opt for gluten-free but any oats will work!
  3. Lemon Juice – ​I recommend you use fresh lemon juice for the best flavour. The acidity that comes from the lemon pairs so well with seafood!
  4. Red Pepper Flakes – adds a gentle kick to this salmon patty recipe, however don’t worry it’s not too overbearing!
  5. Garlic Granules – are the easiest way to add a great garlic flavour. You could also dice one small garlic clove.
  6. Fresh Dill – gives a great citrus flavour to these fresh salmon burgers. It’s my favourite herb to use with salmon!

See recipe card for full information on ingredients and quantities.

Substitutions

  • Oats – another option that still leads to a delicious crust is breadcrumbs or panko breadcrumbs which can be easily made by blending bread until a crumb is formed!
  • Garlic – if you don’t have garlic, you can use lemon zest from half a lemon.
  • Dill – flat-leaf parsley would be a great substitute if you don’t have dill.
  • Lemon Juice – ​If you don’t have lemon juice, you can use lime juice in its place.

Variations

  • Spicy – You could increase the quantity of red pepper flakes or add in some chili powder or fresh slice chilli if you prefer.
  • Deluxe – simply add a toasted bun and you’ll be amazed what it does for this salmon burger recipe! Consider brioche buns for something extra special! You could also eat these as salmon croquettes instead of as burgers with a vegan lemon sour cream sauce or dill sauce.
  • Kid friendly – this is a great recipe to get children involved with. Make the toppings and burger building fun and part of the cooking process. If you are cooking with children, be sure you check out my Easy Gluten Free Chocolate Cake, it’s delicious!

How to make Salmon Burgers

ingredients to make salmon burgers in food processor on white surface.

Step 1: Firstly, roughly cube your skinned salmon. Combine in the food processor with the remaining ingredients and pulse until the mixture starts to stick together.

uncooked salmon burgers in patty shapes on white plate with orange rim.

Step 2: Divide salmon mixture into four equal portions and shape into burgers.

salmon burgers cooking on black bbq.

Step 3: Brush oil on both sides of each fish burger. Cook salmon patties on a preheated BBQ or nonstick skillet for about 5 minutes per side or until golden brown and cooked through.

Hint: If you notice the mixture climbing the edge of the food processor, scrape it down with a spatula.

Leftovers

Store any remaining salmon burgers in an airtight container or wrapped in plastic wrap for 3-4 days. You can also freeze these, allow to cool before freezing individually. Allow to defrost then heat through until piping hot.

Recipe FAQs

Can you premake these salmon burgers?

Yes! If you want to prepare the patties ahead of time, follow the step-by-step instructions until you get to brushing the patties with oil. Store them in an airtight container in the fridge for up to two days. When you’re ready to cook them, brush them with oil and cook them up!

Can you get stripes on salmon in a frying pan?

The stripes that appear when you cook food on a grill grate are classic. When cooking on the hob, I like to use a ridged grill pan to give that classic striped effect.

Are salmon burgers healthy?

They are! Fresh fish is one of the healthier options when it comes to meat, especially red meat. Served with greens rather than on a bun makes it even healthier!

How to cook Salmon Burgers

Brush oil on both sides of each fish burger. Cook salmon patties on a preheated BBQ or nonstick skillet for about 5 minutes per side or until golden brown and cooked through.

If cooking in the oven bake at 200C for 15 minutes.

If using the air fryer cook at 200C for 10 minutes.

Salmon Burger Toppings

Here is a few suggestions of what to put on a salmon burger.

What to serve with Salmon Burgers

My favourite sides to serve with these salmon burgers are

salmon burgers with bun and lettuce. Bite has been taken from the salmon burger.

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Tried this Salmon Burger recipe? Please leave a star rating ⭐️⭐️⭐️⭐️⭐️ below and let me know how you get on. Hearing positive feedback is one of the best parts of creating recipes so please review it below and leave a comment!

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5 from 7 votes

Salmon Burger

Juicy, full of flavour and incredibly simple to make in 15 minutes with just 6 ingredients!
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 Burgers
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Equipment

  • Chopping Board
  • sharp knife
  • food processor
  • Shallow frying pan or BBQ

Ingredients 

  • 500 g salmon fillet, skinned
  • ½ cup gluten-free oats, (or breadcrumbs)
  • ½ juice of lemon
  • ¼ tsp chilli flakes
  • ¼ tsp garlic granules, (or 1 small garlic clove)
  • small handful of fresh dill , (or flat-leaf parsley)
  • large pinch of salt and black pepper
  • oil for brushing
  • burger buns and toppings of your choice, to serve

Instructions 

  • Firstly, roughly chop your skinned salmon into cubes and add to a food processor along with the rest of the ingredients and pulse until the mixture starts to stick together. IMPORTANT: don't over blend the mix.
  • Divide the mixture into 4 equal portions and shape into burgers.
  • Brush the burgers on both sides with oil. Cook on a preheated BBQ or in a frying pan, for about 5 minutes on each side, until cooked through.
    If cooking in the oven bake at 200C for 15 minutes.
    If using the air fryer cook at 200C for 10 minutes.

Notes

Step-by-Step Photos: My blog post includes helpful step-by-step photos to help guide you through making this recipe.
Substitutions & Variations: I have included a list of these in the post above.
To Store:In the fridge in an airtight container or wrapped in plastic wrap for 3-4 days.
To Freeze: Allow to cool, freeze in containers for up to 3 months. Allow to defrost and reheat until piping hot.
Tip 1: Using a food processor helps to get the salmon into the right consistency to stick together.
Tip 2: Oats are a great gluten-free binding alternative for burgers but feel free to use breadcrumbs if you wish.
Tip 3: Don’t over cook them, you want a nice moist burger!
Tip 4: If cooking in the oven bake at 200C for 15 minutes. If using the air fryer cook at 200C for 10 minutes.

Nutrition

Calories: 215kcal | Carbohydrates: 6g | Protein: 26g | Fat: 9g | Saturated Fat: 1g | Fiber: 1g | Sugar: 0.1g
Did you make this recipe? Tag me Today!Tag @HealthyLivingJames on Instagram and use #HealthyLivingJames!
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About James Wythe

Hey, I'm James! A fully qualified health coach, cookbook author, full time food blogger and new dad with over 1 million followers. I started this journey after a sudden illness left me bed bound for 2 years and housebound for 4 years! I’m here to help you make healthy and delicious food for you and your family in less time!

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Recipe Rating




7 Comments

  1. 5 stars
    Whatever you have planned for dinner tomorrow, scrap it and make these.
    I don’t make many promises in life but I promise you that you will not regret it.
    Oh and sliced avocado makes an excellent topping

  2. 5 stars
    This recipe is Amazing so so simple but so tasty. You really need to try this!!! Thanks for this easy mid week recipe James!