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Are you ready for an easy Air Fryer Salmon recipe with the best salmon marinade? This air fried salmon is a super easy recipe that’s juicy and has only 5 ingredients and cooks perfectly in the air fryer in under 10 minutes!

salmon fillet served on bed of rice with broccoli in white plate.

Recipe Difficulty – Easy

Why this Recipe Works

You can make an easy salmon marinade in minutes, start making a side dish while it marinates, and then throw it in the air fryer! Finish up your side while the salmon cooks and you are good to go!

The simple ingredients are easily found at your local grocery store and is the perfect easy weeknight meal without turning on the oven!

Ingredients to make Air Fryer Salmon

ingredients to make air fryer salmon on white background.
  1. Orange – ​You’ll need both the juice and the zest from an orange.
  2. Tamari – is very similar to soy sauce. It is a little thicker and has the benefit of being vegan and gluten-free. If you have any spare try making my Miso Aubergine (Nasu Dengaku) recipe.
  3. Ginger paste – ​is blended ginger, sometimes with oil or water added.
  4. Garlic – You’ll need one clove of garlic crushed up for the salmon marinade recipe.
  5. Salmon Fillets – ​should look moist and not have any brown spots. If you have any spare do try my Salmon Noodles or Salmon and Broccoli Pasta.

See recipe card for full information on ingredients and quantities.

Substitutions

  • Orange – could be replaced with lemon juice and zest.
  • Tamari – ​could be replaced with soy sauce, but make sure it is gluten-free if you have that need.
  • Ginger Paste – If you don’t have ginger paste, you could use minced, grated, or ground ginger.
  • Seasonings – ​If you are feeling brave, you can experiment with some other basic seasonings like onion powder or garlic powder.

Variations

  • Spicy – Mixing some red pepper flakes or chili powder into the marinade would be a great option for a spicy kick.
  • Deluxe – This air fry salmon already tastes deluxe, but you can level up the presentation by sprinkling some green onions, parsley, or dill on top of the filets. You could also serve alongside some lemon slices.
  • Kid friendly – To make this recipe a little sweeter for younger taste buds, add brown sugar or pure maple syrup to the marinade.

How to make Air Fryer Salmon

Salmon fillets in transparent container on white surface.

Step 1: Firstly, combine all of the salmon marinade ingredients into the airtight container.

marinaded salmon fillets in transparent container on white surface.

Step 2: Put the lid on and shake until the outside of the salmon is covered in marinade. Allow it to marinate in the fridge for at least 30 minutes but the longer the better!

air fried salmon in air fryer.

Step 3: When finished, place the marinated salmon in air fryer and cook for 8 minutes at 205 C/ 400 degrees F

Hint: For less mess, put parchment paper or aluminum foil in the bottom of the air fryer basket.

salmon fillets in blue dish on white surface.

Leftovers

Leftover salmon can be stored in an air-tight container for 3-4 days. To reheat it, simply throw it back in the air fryer. It is recommended to reheat slowly at a low temperature.

Recipe FAQs

How long should you cook salmon in the air fryer?

The air fryer definitely takes less time than the oven! Your salmon will be ready in 7-9 minutes depending on the thickness of the salmon. It is important to check the internal temperature with a meat thermometer. Stick your instant read thermometer in the thickest part of the salmon. It should be ready when it reaches 63 C/ 145 F.

Can you put frozen salmon in air fryer?

Yes, Salmon can be cooked from a frozen state. If you are planning to marinate it, I would recommend thawing it first so that the marinade will better soak into the fish. 

​What do you need to do to salmon before you marinate it?

You should not wash salmon before marinating it as it can turn your kitchen into a germ’s play place. You may want to pat it dry with a paper towel before marinating it.

Do you need cooking spray when air frying salmon?

You don’t! If you are having trouble with your salmon sticking, you could spray the bottom of the tray. Make sure to use an oil with a high smoke point like extra light olive oil or avocado oil.

What to serve with air fryer salmon

salmon fillets in bowls with rice and broccoli on white surface.

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5 from 4 votes

Air Fryer Salmon

A delicious orange marinated salmon fillet full of flavour using simple ingredients all cooked in the air fryer!
Prep Time: 3 minutes
Cook Time: 7 minutes
Marinating Time: 30 minutes
Total Time: 40 minutes
Servings: 2
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Equipment

Ingredients 

  • 1/2 juice orange
  • 1/2 orange zest
  • 1 tbsp tamari
  • 1 tsp ginger paste
  • 1 clove garlic
  • 500 g salmon fillet (x2 salmon fillets)

Instructions 

  • Firstly, in an air tight container add the orange juice, orange zest, tamari, ginger paste and crushed garlic and then add the salmon fillets
  • Then, add the lid to the container and shake to ensure all the marinade coats the salmon fillets. Marinade in the fridge for a minimum of 30 minutes.
  • After 30 minutes, place in the air fryer and cook at 205C / 400F for 8 minutes.

Notes

Step-by-Step Photos: My blog post includes helpful step-by-step photos to help guide you through making this recipe.
Substitutions & Variations: I have included a list of these in the post above.
To Store: In the fridge for up to 2 days. It is just as delicious the next day or a couple of days after that! 
To Freeze: I wouldn’t recommend freezing this recipe.
Tip 1: Slice the salmon fillets with a sharp knife to give a clean look. 
Tip 2: The longer you marinade the salmon the better.
Tip 3: You could also marinade the salmon fillets in reusable bags.

Nutrition

Calories: 365kcal | Carbohydrates: 1g | Protein: 51g | Fat: 16g | Saturated Fat: 2g | Fiber: 0.4g | Sugar: 0.2g
Did you make this recipe? Tag me Today!Tag @HealthyLivingJames on Instagram and use #HealthyLivingJames!
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About James Wythe

Hey, I'm James! A fully qualified health coach, cookbook author, full time food blogger and new dad with over 1 million followers. I started this journey after a sudden illness left me bed bound for 2 years and housebound for 4 years! I’m here to help you make healthy and delicious food for you and your family in less time!

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5 from 4 votes (3 ratings without comment)

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