Simple Salmon Pie

Simple Salmon Pie

Share it with your friends!

Introducing the tastiest Simple Salmon Pie ready in 45 minutes!

The name says it all…  This Salmon Pie is incredibly easy to make using ingredients you’ll have lying around in the fridge/cupboards.

And it’s also Gluten-Free and Dairy-Free which is perfect for households with multiple allergies or for hosting dinner parties.

Because it’s so easy and tasty it will definitely become a family favourite recipe you will make weekly.

This recipe is totally versatile so if you don’t have all the veg I show then be creative and swap for what you do have!

HERE’S WHAT YOU’RE GOING TO LOVE ABOUT THIS SIMPLE SALMON PIE:

  • Super Easy
  • Versatile
  • Comforting
  • Adaptable
  • Family friendly
  • Gluten and Dairy-Free

Using these simple ingredients:

Ingredients

So, I keep the skin on my potatoes when boiling, here’s a few reasons why:

  • Speeds up the recipe
  • Reduces food waste
  • Contains nutrients 

Did you know that potatoes are the number 1 most wasted food in the UK.

As a result, 4.4 million whole potatoes thrown away each day in the U.K!

If you don’t have white potatoes for this pie, you could always swap for sweet potatoes or parsnips which I used in my Parsnip Mash Lentil Pie if you need some inspiration.

potatoes

You can make a creamy dairy-free mash potato perfect for topping pies with just a few ingredients.

  • olive oil 
  • dairy-free milk (I use almond)
  • vegan butter (optional)
  • salt & pepper 

mash potatoes

Most noteworthy, this salmon pie mix has minimal fuss and will have it in the oven within 15 minutes ready for baking.

While the potatoes are boiling, simply chop your salmon, vegetables of choice and add them into the baking dish.

Pie Mix

Then get stuck in with your hands and mix this salmon fish pie mix together.

And if you have kids, let them do this stage! It get’s them involved in the process.

Pie Mix up

Finally, top with that creamy dairy-free mash potato and smooth it over ready for baking.
 
Certainly making sure to press in the edges to hold the heat into the pie.
 
Due to loving the crispy ridges, I like to make fork marks into the mash with raised edges which catch in the oven and turn crunchy.

Mash & Pie

Fancy a more traditional fish pie? Check out my Delicious Dairy-Free Fish Pie out!

SO IF YOU TRY THIS SIMPLE SALMON PIE LET ME KNOW!

Leave a comment, rate it and don’t forget to tag me on Instagram @healthylivingjames using #healthylivingjames . I absolutely love seeing and sharing your recreations!

Simple Salmon Pie

Just look how tasty that looks straight out the oven.

And with just 15 minutes of prep and 30 minutes in the oven this Salmon Pie will become a new family favourite recipe.

Simple Salmon Pie

LEFTOVERS?

Allow to cool once cooked and store in the fridge for 1-2 days.

You can also freeze this for another day. Cook from frozen for 20-30 minutes (make sure it’s hot throughout) or defrost and microwave if you prefer.

Simple Salmon Pie

Finally, are you on Pinterest? Why not save this photo below to your boards so you can come back and try it another time!

Simple Salmon Pie

 

 

NEVER MISS A NEW RECIPE! GET MORE HEALTHY RECIPES SENT STRAIGHT TO YOUR INBOX WEEKLY– SUBSCRIBE HERE + RECEIVE A FREE 10 RECIPE EBOOK! 
And DON’T forget to follow me on socials for daily recipe inspiration!
 

Simple Salmon Pie

Simple Salmon Pie

Super easy gluten-free & dairy-free Salmon Pie!
4.5 from 2 votes
Print Pin Rate
Course: Dinner
Cuisine: British
Keyword: dairy free, Dinner, fish, fish pie, gluten free, pie
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 people
Author: James

Ingredients

  • 1 kg Potatoes
  • 2 garlic cloves crushed (optional)
  • 2 large salmon fillets
  • 2 stalks celery finely chopped
  • 1 carrot finely chopped
  • 1 cup peas (150g)
  • handful vegan cheese grated
  • ½ juice lemon
  • ½ zest lemon
  • handful spinach (optional)
  • handful fresh parsely chopped
  • drizzle olive oil
  • Pinch salt & pepper

Instructions

  • Pre-heat your oven to 200C
  • Roughly chop your potatoes and boil for 12 minutes (no need to peel them)
  • Meanwhile de-skin your salmon and chop into cubes and place straight into your baking dish
  • Now to the baking dish add your chopped celery stalks, carrot, 1 cup peas, handful vegan cheese, zest and juice of ½ a lemon, handful fresh parsley and spinach
  • Quickly mix with your hands
  • Now mash your potatoes (I like to use olive oil and a splash of almond milk, salt & pepper)
  • Simply top the pie ingredients with the mash and roughly spread around the top with a fork (make sure to press in the sides)
  • Bake for 30 minutes at 200C

Notes

LEFTOVERS?
Allow to cool once cooked and store in the fridge for 1-2 days.
You can also freeze this for another day. Cook from frozen for 20-30 minutes (make sure it’s hot throughout) or defrost and microwave if you prefer.

Make sure to follow me on Instagram @healthylivingjames Facebook @healthylivingjames Twitter @healthylivingJW or Pinterest @healthylivingjw for daily allergy-free food inspiration. 

Share it with your friends!

You may also like