15 Minute Veg Curry

Share it with your friends!

Introducing the most delicious 15 Minute Veg Curry.

I have teamed up with Very Lazy to help speed up the process of this recipe (this is a sponsored recipe).

I think it’s generally a misconception especially with curries that you need to cook them for hours to develop flavour.

So, this recipe proves that totally wrong. From start to finish in roughly 15 minutes it’s the perfect dinner to share after a busy day.

Most importantly, it’s incredibly easy to make, packed full of veg, cooked in one-pot and totally comforting.

What you’re going to love about this veg curry:

  • 15 minutes
  • One-Pot
  • Super easy
  • Extremely tasty
  • Perfectly spiced
  • Gluten free & Vegan 

Using these simple ingredients


The Very Lazy range allows you to get flavour into food at a much faster speed.

Just adding 2 tsp of their Chopped Garlic is the same as chopping/pressing 2 garlic bulbs.

2 tsp of their Chopped Red Chillies is the same as chopping 2 red chillies.

As a result that has already saved you 5 minutes in the cooking process.

Very Lazy Products

Therefore with their help in just 15 minutes you will have this delicious, perfectly spiced curry vegetable curry ready to serve.

It’s gluten free, vegan and will become a favourite weekly recipe of yours.

15 Minute Veg Curry - Pot Front

One of the best things about these curries is how you only need one-pot to cook them in.

Therefore meaning less hassle and washing up.

15 Minute Veg Curry - Pot closeup


Leave a comment, rate it and don’t forget to tag me on Instagram @healthylivingjames using #healthylivingjames . I absolutely love seeing and sharing your recreations!

15 Minute Veg Curry - Bowl

Finally, you can batch cook this vegetable curry and save the leftovers for meal prep lunch the next day.

Or freeze it down to have as a quick and healthy homemade “ready meal” on those extra busy evenings!

15 Minute Veg Curry - Front Bowl

Finally, are you on Pinterest? Why not save this photo below to your boards so you can come back and try it at another time!

15 Min Veg Curry Pin 1


15 Minute Veg Curry

Super easy one-pot veg curry that is gluten free & vegan ready in 15 minutes!
5 from 3 votes
Print Pin Rate
Course: Dinner
Cuisine: British
Keyword: 15 minute recipes, curry, Dinner, gluten free, Plant-based, veg, vegan, veggie
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4 People
Author: Healthy Living James


  • 2 tsp Chopped Garlic Very Lazy
  • 2 tsp Chopped Red Chillies Very Lazy
  • 1 tbsp oil
  • 1 red onion roughly sliced
  • 1 tbsp ground coriander
  • 1 courgette roughly chopped
  • 1 aubergine roughly chopped
  • 1 pepper roughly chopped
  • 1 400g tin of tomatoes
  • 1 400ml tin of coconut milk
  • 1 400g tin of chickpeas drained & rinsed
  • 200 ml water (just under 1 cup)
  • 100 g ground almonds roughly 1 cup
  • Juice 1 Lime
  • Handful fresh coriander (optional)
  • Handful fresh spinach (optional)
  • Salt & pepper


  • Heat a large pot with oil, add in 2 tsp of the Very Lazy Chopped Garlic and 2 tsp Very Lazy Chopped Red Chillies (reduce to 1 tsp if you prefer the curry milder)
  • Now add the red onion and ground coriander, stir and fry for a couple minutes
  • Meanwhile chop the veg and add to the pot
  • Now add the tinned tomatoes, coconut milk, chickpeas, 200ml water (just under 1 cup), 100g ground almonds, lime juice, salt and pepper and stir
  • Cook on a high heat for 10 minutes until it thickens
  • Take off the heat stir through the fresh coriander and spinach (both optional) and serve


Tip: Batch cook and save for lunch the next day or freeze for a quick healthy "ready" meal for those extra busy evenings!

Make sure to follow me on Instagram @healthylivingjames Facebook @healthylivingjames Twitter @healthylivingJW or Pinterest @healthylivingjw for daily allergy free food inspiration. 

Share it with your friends!

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *