Delicious and simple 3 ingredient Gluten Free Flatbread that is also vegan. These flatbreads can be used in so many different ways. Get creative and give them a try!
3 Ingredient Gluten Free Flatbread
- 85 g gluten free self raising flour (I use doves farm)
- 65 g runny coconut yoghurt (I use Koko)
- 1 tsp olive oil
- Pinch salt
Ingredients for the smokey coconut dip:
- 4 tbsp coconut yoghurt
- 1 tsp smoked paprika
- Pinch chilli flakes
- Handful freshly chopped coriander
- Pinch salt & pepper
Add the flour into a mixing bowl along with the yoghurt and mix with a spoon
Now add the olive oil and mix together with a spoon
Now with your hands mix it together into a large ball
Place a griddle pan on high heat, you don’t need any oil
Flour a work surface and pat the dough ball down with your hands into the shape you want. I am for roughly 1cm thick (it can be delicate so be careful or pick it up with a spachelor)
Place onto the pre-heated griddle pan and cook on each side for 2 minutes
Whilst the flatbread is cooking, simply add all the dip ingredients into a small mixing bowl and stir
This recipe could differ depending on what brand flour and yoghurt you are using so it may need tweaking to suit those. It can be a bit fiddly the first few times you make them so give it a couple tries and you will end up perfecting it.
Creating these flatbreads? Don’t forget to tag me on Instagram @healthylivingjames Facebook @healthylivingjames or Twitter @healthylivingJW so I can see what you create! Want to save it for later then pin it on Pinterest @healthylivingJW
On Pinterest? Why not save this photo below to your boards so you can come back and try it at another time!