3 Ingredient Gluten Free Flatbread

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Delicious and simple 3 ingredient Gluten Free Flatbread that is also vegan. These flatbreads can be used in so many different ways. Get creative and give them a try!

 

flatbreads top view
5 from 2 votes
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3 Ingredient Gluten Free Flatbread

gluten free, vegan, dairy free, egg free, refined sugar free
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 1 flatbread

Ingredients

  • 85 g gluten free self raising flour (I use doves farm)
  • 65 g runny coconut yoghurt (I use Koko)
  • 1 tsp olive oil
  • Pinch salt

Ingredients for the smokey coconut dip:

  • 4 tbsp coconut yoghurt
  • 1 tsp smoked paprika
  • Pinch chilli flakes
  • Handful freshly chopped coriander
  • Pinch salt & pepper

Method

  1. Add the flour into a mixing bowl along with the yoghurt and mix with a spoon
  2. Now add the olive oil and mix together with a spoon
  3. Now with your hands mix it together into a large ball
  4. Place a griddle pan on high heat, you don’t need any oil
  5. Flour a work surface and pat the dough ball down with your hands into the shape you want. I am for roughly 1cm thick (it can be delicate so be careful or pick it up with a spachelor)
  6. Place onto the pre-heated griddle pan and cook on each side for 2 minutes
  7. Whilst the flatbread is cooking, simply add all the dip ingredients into a small mixing bowl and stir

Tips

This recipe could differ depending on what brand flour and yoghurt you are using so it may need tweaking to suit those. It can be a bit fiddly the first few times you make them so give it a couple tries and you will end up perfecting it.

Creating these flatbreads? Don’t forget to tag me on Instagram @healthylivingjames Facebook @healthylivingjames or Twitter @healthylivingJW so I can see what you create! Want to save it for later then pin it on Pinterest @healthylivingJW

On Pinterest? Why not save this photo below to your boards so you can come back and try it at another time!

3 Ingredient gluten free flatbread

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4 comments

  1. Could not believe how delicious these tasted. Gluten free and vegan! Can’t wait to have them again and next time will try the dip with it.

    I would take a picture but… they were gone too quickly!

    1. Hey Henriette, glad to see you enjoying the recipes! It would work as a small pizza base but I did try it as a large base but it can get a bit fiddly. I will try and make something similar as a pizza base recipe in the future though.

  2. Do you think this would work as a pizza base?

    Also had anyone tried these before and made a batch of them in advance and frozen them?

    Thanks

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