Introducing this super easy to make gluten-free & vegan pizza base!
This honestly couldn’t be an easier gluten-free homemade pizza base to make.
It’s a recipe I usually make once a week and is totally our go to quick pizza base recipe.
Zero faffing, no kneading and it’s ready for topping in just 10 minutes!
And best of all it uses only 3 simple ingredients.
HERE’S WHAT YOU’RE GOING TO LOVE ABOUT THIS GLUTEN-FREE VEGAN PIZZA BASE:
- Super Easy
- Zero Faff
- 3 ingredients
- Vegan & Gluten-Free
- Ready in 10 minutes
Here are the 3 ingredients you’ll need.
So you may not have heard of chickpea flour, you can find it in most supermarkets.
It’s usually found in the world food section. The other names it goes by are “Gram Flour” or “Besan Flour”.
And it’s naturally gluten-free!
Most importantly, making this gluten-free vegan pizza base batter couldn’t be easier.
Simply mix the 3 ingredients in a mixing bowl until smooth.
Pour this free-from pizza base batter into a pan and fry on either size until golden.
Gluten-free pizza dough can be a long winded process but this base will totally have you hooked.
And that’s it!! You’ll have the perfect gluten-free pizza base ready for topping in just 10 minutes.
If you’re looking for a simple homemade pizza sauce then I’ve got just the recipe!
It’s incredibly easy to make and you can batch cook it and freeze down for even more speed on those pizza nights.
Pizza toppings are a very personal thing so here is what I used to top mine for some inspiration.
- Homemade Pizza Sauce
- Tomatoes
- Mushrooms
- Vegan Cheese
- Rocket
- Basil
It comes out the oven, smelling amazing and doesn’t fall apart when you pick up a slice.
Here’s a few photos to make you drool before I share the recipe.
This has to be the quickest, easiest and tastiest gluten free pizza base recipe online!
Finally, are you on Pinterest? Why not save this photo below to your boards so you can come back and try it another time!
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Easy Gluten-Free Vegan Pizza Base
Ingredients
- 225 g Chickpea Flour (AKA gram or besan flour)
- 310 ml Water
- Pinch Salt
Pizza Sauce
- 2 servings Homemade Pizza Sauce (optional)
Instructions
- To a large mixing bowl add the 225g chickpea flour, pinch salt and slowly mix in the 310ml water until well combined
- Now heat a large pan with oil until very hot
- Now pour half the mix into the pan and tilt until the whole pan is covered
- After a few minutes, turn the base over (be careful) and fry for a further few minutes
- That's it your base is ready for topping, try topping with my simple homemade pizza sauce recipe
Try my Simple Homemade Pizza Sauce!!
Make sure to follow me on Instagram @healthylivingjames Facebook @healthylivingjames Twitter @healthylivingJW or Pinterest @healthylivingjw for daily allergy-free food inspiration.
