Vegetable Curry

Colorful Vegetable Curry served on a plate with brown rice.

Print Recipe

4.75 from 35 votes

Easy one-pot Vegetable Curry that is heathy, delicious and ready in 15 minutes!

Prep Time5

Cook Time10

Total Time15

Course: Dinner

Cuisine: British

Diet: Gluten Free, Vegan, Vegetarian

Servings: People

Author: James Wythe

Ingredients

2 tsp garlic paste
1 red onion roughly sliced
1 tbsp ground coriander
1 tsp chilli flakes
1 courgette roughly chopped
1 aubergine roughly chopped
1 pepper roughly chopped
400 g can of chopped tomatoes
400 ml can of full-fat coconut milk
400 g can of chickpeas drained & rinsed
200 ml water (just under 1 cup)
100 g ground almonds roughly 1 cup
Juice 1 Lime
Handful fresh coriander (optional)
Handful fresh spinach (optional)

Metric - US Customary

Instructions

Firstly, dice the onion, roughly chop the courgette, aubergine and pepper.
Heat a large pot with oil, add in the garlic paste, red onion and ground coriander, chilli flakes, stir and fry for a couple minutes.
Now add the chopped veg, tinned tomatoes, coconut milk, chickpeas, 200ml water, 100g ground almonds, lime juice, salt and pepper and stir.
Cook on a high heat for 10 minutes until it thickens. Take off the heat stir through the fresh coriander and spinach (both optional) and serve.

Video

Notes

Step-by-Step Photos: My blog post includes helpful step-by-step photos to help guide you through making this recipe.

Substitutions & Variations: I have included a list of these in the post above.

To Store: Store in an airtight container in the fridge for 2-3 days. Reheat in a pot/pan over low heat until piping hot or in the microwave. You may need to add some water to loosen the sauce.

To Freeze: Freeze in an airtight container for up to three months. Thaw before reheating.

Tip 1: For a heartier curry, consider adding in some lentils or black beans.

Tip 2: Add in some hotter spices like cumin or cayenne pepper if you want a spicier curry.

Tip 3: You can add beef, pork, chicken, or shrimp into this recipe if you aren’t vegan or vegetarian. If you are vegan/vegetarian you could add tofu if you wished.

Nutrition