Mushroom & Coriander Burgers

Mushroom Burgers

These Mushroom & Coriander Burgers are extremely simple and quick to make using just 5 healthy, easily sourced and natural ingredients. They are also gluten free, vegan and refined sugar free!

These are so cheap to make costing a total of around £2-£2.50 for 4-6 patties and they taste great without the bun or for topping salads!

You will need a food processor for this recipe!

P.S if you don’t like coriander then just swap it for fresh parsley or basil!!!

Portion 4-6 burgers

Prep: 5 mins

Cooking: 20 mins



  • 250g chestnut mushrooms
  • 1/2 Tbsp maple syrup
  • 120g chickpeas (1/2 can)
  • handful of fresh coriander
  • 1/2 cup chickpea flour (aka gram flour) roughly 60g (you can use other flour if you wish)
  • pinch of salt & pepper


  1. Pre heat your oven to 200C
  2. Roughly chop the mushrooms into quarters to help out your food processor
  3. Add the chopped mushrooms to your food processor along with the 1/2 tbsp of maple syrup and a pinch of salt and pepper and blend for around 15 seconds making sure to stop and scrap down the sides so the mix is consistent
  4. Now add the drained chickpeas, fresh coriander and flour and blend again for a further 10-15 seconds
  5. Shape the mix into burgers (don’t worry if the mix feels too wet that is fine!)
  6. Heat a pan with 2 tablespoon of coconut oil or olive oil, once the pan is smoking hot add the burgers and fry each side for 2-3 minutes before placing in the oven for 15 mins at 200C
  7. Your burgers are now ready to serve

Tip: Try topping the burger with my vegan garlic cashew mayo, fresh coriander, lettuce and tomatoes!

Tip: If you fancy having it spicy then try adding some of your favourite spices to the mix!

Creating this burger? Don’t forget to tag me on Instagram @healthylivingjames Facebook @healthylivingjames or Twitter @healthylivingJW so I can see what you create! Want to save it for later then pin it on Pinterest @healthylivingJW

mushroom burgers hand shot

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