Dairy Free Potato Salad

Dairy Free Potato Salad is the second part of my BBQ recipe series this month and is one of the dishes I used to absolutely love before being dairy free. I decided to come up with a quick and simple dairy free version for you to enjoy with your BBQ’s this summer.

Give it a try, I think you’re going to love it.

You can watch me make this recipe here:

Dairy Free Potato Salad

gluten free, vegan, dairy free, egg free, refined sugar free
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 5 people

Ingredients

  • 750 g jersey royals or new potatoes sliced into halves
  • 4 heaped tbsp runny coconut yoghurt (I use Koko)
  • 1/2 Zest of a lemon
  • 1/2 Juice of lemon
  • Handful freshly chopped parsley
  • Pinch salt & pepper

Method

  1. Slice the potatoes into halves and boil for around 10-12 minutes until still slightly firm in the centre
  2. Once they have cooked, drain and cool under a cold running tap
  3. Place into a large mixing bowl along with the coconut yoghurt and mix
  4. Now add the lemon zest, juice, parsley and a large pinch of salt and pepper and mix

Tips

You can store this in an airtight container in the fridge for roughly 2 days.

Try this dairy free potato salad with my BBQ Summer Salmon Kebabs

Creating this dish? Don’t forget to tag me on Instagram @healthylivingjames Facebook @healthylivingjames or Twitter @healthylivingJW so I can see what you create! Want to save it for later then pin it on Pinterest @healthylivingJW

potato salad

On Pinterest? Why not save this photo below to your boards so you can come back and try it at another time!

Dairy Free Potato Salad

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