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Published: Jul 17, 2018 · Modified: Feb 24, 2022 by James Wythe · This post may contain affiliate links

Dairy Free Potato Salad

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Dairy Free Potato Salad is the second part of my BBQ recipe series this month and is one of the dishes I used to absolutely love before being dairy free.

I decided to come up with a quick and simple dairy free version for you to enjoy with your BBQ’s this summer.

potato salad

Give it a try, I think you’re going to love it.

You can watch me make this recipe here:

Try this dairy free potato salad with my BBQ Summer Salmon Kebabs

Creating this dish? Don’t forget to tag me on Instagram @healthylivingjames Facebook @healthylivingjames or Twitter @healthylivingJW so I can see what you create! Want to save it for later then pin it on Pinterest @healthylivingJW

On Pinterest? Why not save this photo below to your boards so you can come back and try it at another time!

Dairy Free Potato Salad

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Dairy Free Potato Salad

gluten free, vegan, dairy free, egg free, refined sugar free
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 5 people
Author: James Wythe

Ingredients

  • 750 g jersey royals or new potatoes sliced into halves
  • 4 heaped tbsp runny coconut yoghurt (I use Koko)
  • 1/2 Zest of a lemon
  • 1/2 Juice of lemon
  • Handful freshly chopped parsley
  • Pinch salt & pepper

Instructions

  • Slice the potatoes into halves and boil for around 10-12 minutes until still slightly firm in the centre
  • Once they have cooked, drain and cool under a cold running tap
  • Place into a large mixing bowl along with the coconut yoghurt and mix
  • Now add the lemon zest, juice, parsley and a large pinch of salt and pepper and mix

Notes

You can store this in an airtight container in the fridge for roughly 2 days.
DID YOU MAKE THIS RECIPE?Tag @HealthyLivingJames on Instagram and use #HealthyLivingJames!

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HELLO THERE!

Hey I’m James, a fully qualified Health Coach, Author and Professional Food Blogger. My aim is to inspire you to cook easy and delicious home cooked food. 10 years ago I fell seriously ill out of the blue which left me bed bound for 2 years and house bound for the next 4 years. I decided to open my blog in 2016 to share my recovery journey and passion for food with the world.

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