Dairy Free Potato Salad is the second part of my BBQ recipe series this month and is one of the dishes I used to absolutely love before being dairy free. I decided to come up with a quick and simple dairy free version for you to enjoy with your BBQ’s this summer.
Give it a try, I think you’re going to love it.
You can watch me make this recipe here:
Dairy Free Potato Salad
Ingredients
- 750 g jersey royals or new potatoes sliced into halves
- 4 heaped tbsp runny coconut yoghurt (I use Koko)
- 1/2 Zest of a lemon
- 1/2 Juice of lemon
- Handful freshly chopped parsley
- Pinch salt & pepper
Instructions
- Slice the potatoes into halves and boil for around 10-12 minutes until still slightly firm in the centre
- Once they have cooked, drain and cool under a cold running tap
- Place into a large mixing bowl along with the coconut yoghurt and mix
- Now add the lemon zest, juice, parsley and a large pinch of salt and pepper and mix
Notes
Try this dairy free potato salad with my BBQ Summer Salmon Kebabs
Creating this dish? Don’t forget to tag me on Instagram @healthylivingjames Facebook @healthylivingjames or Twitter @healthylivingJW so I can see what you create! Want to save it for later then pin it on Pinterest @healthylivingJW
On Pinterest? Why not save this photo below to your boards so you can come back and try it at another time!
