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Home » Recipes » Dinner

Published: Sep 15, 2016 · Modified: Feb 24, 2022 by James Wythe · This post may contain affiliate links

Warming Pasta

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This is truly one of my absolute favourite pasta recipes, it’s super quick and simple to make and has a comforting kick to it.

It is also gluten free and vegan so perfect for those who are free-from and looking for a healthy pasta sauce.

You honestly can’t beat a homemade pasta sauce made from scratch.

Trust me this recipe will make you never want to buy a jarred pasta sauce again!

It’s THE perfect dish for an autumn or winter evening for the whole family to enjoy!

Warming Free-From Pasta

If you try this Warming Free-From Pasta recipe then let me know!

Leave a comment, rate it and don’t forget to tag me on Instagram @healthylivingjames using #healthylivingjames .

I absolutely love seeing and sharing your recreations!

pasta

Warming Free-From Pasta

gluten free, vegan, dairy free, egg free, refined sugar free, free-from
5 from 1 vote
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Course: Dinner
Cuisine: Italian
Prep Time: 2 minutes
Cook Time: 10 minutes
Total Time: 12 minutes
Servings: 1 portion
Author: James Wythe

Ingredients

  • 150 grams of brown rice pasta/spaghetti (I use Doves Farm)
  • 3 tbsp olive oil
  • 10-12 plum tomatoes cut into quarters
  • 1 garlic clove crushed
  • pinch of chilli flakes
  • 1/4 tsp paprika
  • 3 tbsp tomato puree
  • 1 tsp miso paste
  • 1/4 small bag baby spinach leaves
  • small handful fresh basil leaves
  • Juice of 1/2 lemon
  • Salt & Pepper

Instructions

  • Place the pasta in boiling water and allow to cook for about 10 minutes.
  • Pour the olive oil, garlic and a pinch of salt and pepper into a pan on medium heat until the garlic is bubbling.
  • Add the chopped tomatoes and allow these to cook for 3-5 minutes until they have browned off a little and softened.
  • Next add the chilli flakes, paprika, tomato puree, miso paste and pinch of salt and pepper and stir these until mixed together at which point add in the spinach and half the basil leaves allowing them to wilt down.
  • Once the pasta is cooked lightly drain and add straight into the pan.
  • Now stir in the lemon juice and its ready to serve, finish by adding the left over fresh basil leaves.

Notes

This dish can be made hotter just by adding more chilli flakes and paprika, its also great with grilled chicken on top or mixed in.
DID YOU MAKE THIS RECIPE?Tag @HealthyLivingJames on Instagram and use #HealthyLivingJames!

Make sure to follow me on Instagram @healthylivingjames Facebook @healthylivingjames Twitter @healthylivingJW or Pinterest @healthylivingjw for daily allergy free food inspiration. 

pasta front view

 

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HELLO THERE!

Hey I’m James, a fully qualified Health Coach, Author and Professional Food Blogger. My aim is to inspire you to cook easy and delicious home cooked food. 10 years ago I fell seriously ill out of the blue which left me bed bound for 2 years and house bound for the next 4 years. I decided to open my blog in 2016 to share my recovery journey and passion for food with the world.

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