• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Healthy Living James logo

  • Recipes
  • Cook Book
  • Blog
  • Newsletter
  • About Me
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • Cook Book
  • About Me
  • Blog
  • Newsletter
×

Home » Recipes » Dinner

Published: Jul 2, 2019 · Modified: Apr 24, 2020 by James Wythe · This post may contain affiliate links

Creamy Cashew Carbonara

Share it with your friends!

  • 134
Jump to Recipe Print Recipe

Introducing the most delicious Creamy Cashew Carbonara that’s both vegan & gluten free!

It’s incredibly easy to make, full of flavour and ready in just 20 minutes.

Since being dairy and egg free (over 8 years now) I have always missed eating a tasty carbonara so I challenged myself to make a plant-based version that still has a creamy texture.

This is the perfect dinner to share with family or friends.

I have even made a vegan “bacon” that you can serve with it for the complete Carbonara experience!

You’re going to absolutely love this Creamy Cashew Carbonara as it’s:

  • Extremely Easy
  • Delicious
  • Creamy
  • Ready in 20 mins
  • Gluten free & Vegan 

Using these simple ingredients.

As you can see this vegan carbonara sauce is so light, creamy and trust me it’s absolutely delicious.

You won’t believe how quick and simple this is to knock together meaning it’s the perfect midweek dinner to share.

Vegan Creamy Carbonara - Sauce

From pot to plate in just 20 minutes you can simply serve it up at the table like this and let the family tuck in.

Believe me they won’t be disappointed. 

Vegan Creamy Carbonara - Top in pot

Even if you don’t suffer with food allergies, are not vegan or plant-based but want to introduce or try more plant-based alternatives then this recipe is perfect for you!

If you try this Creamy Cashew Carbonara let me know!

Leave a comment, rate it and don’t forget to tag me on Instagram @healthylivingjames using #healthylivingjames . I absolutely love seeing and sharing your recreations!

Vegan Creamy Carbonara - Top no bacon

I have also created a vegan bacon alternative that is perfect for mixing into this plant-based carbonara. It’s crispy, salty and when mixed into a carbonara tastes just like the real thing.

If you fancy trying something a little more experimental then you have to give it a try!

Crispy Rice Paper Bacon

Crispy Rice Paper Bacon

On Pinterest? Why not save this photo below or any of your favourite photos to your boards so you can come back and try it at another time!

NEVER MISS A NEW RECIPE! GET MORE HEALTHY RECIPES SENT STRAIGHT TO YOUR INBOX WEEKLY– SUBSCRIBE HERE + RECEIVE A FREE 15 RECIPE EBOOK! 
 
And DON’T forget to follow me on socials for daily recipe inspiration!

Vegan Carbonara with Bacon

Creamy Cashew Carbonara

Delicious easy to make creamy vegan & gluten free carbonara ready in 20 minutes
4.73 from 18 votes
Save for laterSaved!
Print Pin Rate
Course: Dinner
Cuisine: British
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 people
Author: James Wythe
Cost: £6.50

Ingredients

  • 500 g gluten free spaghetti (I use brown rice spaghetti)
  • 2 cups frozen peas
  • 2 handfuls fresh spinach

Cashew Carbonara Sauce

  • 200 g cashews (soaked for 10 minutes in hot water)
  • 4 tbsp nutritional yeast
  • 2 tbsp olive oil
  • 2 tbsp water
  • 1 tsp dried sage
  • 1/2 tsp garlic powder (or small garlic clove crushed)
  • 210 ml unsweetened plant-based milk (I used almond)
  • 2 pinches salt
  • 4 pinches black pepper

Instructions

  • Firstly soak your cashews in hot water
  • Now place your spaghetti onto a boil and cook as per packet instructions
  • A couple minutes before the pasta is cooked, add the frozen peas and boil for a further few minutes
  • Drain the cashews and add all the carbonara sauce ingredients to a blender cup and blend until smooth, roughly 2 minutes
  • Now drain the pasta and place back into the pot you boiled it in, adding in the 2 handfuls of spinach and stiring until they wilt
  • Lastly pour over the sauce, stir through and serve

Notes

Try it with my Crispy Rice Paper "Bacon"
DID YOU MAKE THIS RECIPE?Tag @HealthyLivingJames on Instagram and use #HealthyLivingJames!

Make sure to follow me on Instagram @healthylivingjames Facebook @healthylivingjames Twitter @healthylivingJW or Pinterest @healthylivingjw for daily allergy free food inspiration. 

Share it with your friends!

  • 134

Primary Sidebar

HELLO THERE!

Hey I’m James, a fully qualified Health Coach, Author and Professional Food Blogger. My aim is to inspire you to cook easy and delicious home cooked food. 10 years ago I fell seriously ill out of the blue which left me bed bound for 2 years and house bound for the next 4 years. I decided to open my blog in 2016 to share my recovery journey and passion for food with the world.

learn more about James →
 

Follow Me

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

book banner image

Categories

Popular Recipes

Breakfast Banana Bars Stacked

Breakfast Banana Bars

Best Gluten-Free Naan Bread

Best Gluten-Free Naan Bread

The Best Free-From Banana Bread Stacked

The Best Free-From Banana Bread

3 Ingredient Oat Cookies

3 Ingredient Oat Cookies

butternut squash & coconut dhal

Butternut Squash & Coconut Dhal

Comforting Black Bean Chilli

Comforting Black Bean Chilli

One Pot Vegan Mushroom Stroganoff

One Pot Vegan Mushroom Stroganoff

Vegan Carbonara with Bacon

Creamy Cashew Carbonara

Footer

^ back to top

About

  • Privacy Policy
  • Accessibility Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2022 Healthy Living James LTD