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Home » Recipes » Dinner

Published: Jul 2, 2019 · Modified: Apr 24, 2020 by James Wythe · This post may contain affiliate links

Creamy Cashew Carbonara

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Introducing the most delicious Creamy Cashew Carbonara that’s both vegan & gluten free!

It’s incredibly easy to make, full of flavour and ready in just 20 minutes.

Since being dairy and egg free (over 8 years now) I have always missed eating a tasty carbonara so I challenged myself to make a plant-based version that still has a creamy texture.

This is the perfect dinner to share with family or friends.

I have even made a vegan “bacon” that you can serve with it for the complete Carbonara experience!

You’re going to absolutely love this Creamy Cashew Carbonara as it’s:

  • Extremely Easy
  • Delicious
  • Creamy
  • Ready in 20 mins
  • Gluten free & Vegan 

Using these simple ingredients.

As you can see this vegan carbonara sauce is so light, creamy and trust me it’s absolutely delicious.

You won’t believe how quick and simple this is to knock together meaning it’s the perfect midweek dinner to share.

Vegan Creamy Carbonara - Sauce

From pot to plate in just 20 minutes you can simply serve it up at the table like this and let the family tuck in.

Believe me they won’t be disappointed. 

Vegan Creamy Carbonara - Top in pot

Even if you don’t suffer with food allergies, are not vegan or plant-based but want to introduce or try more plant-based alternatives then this recipe is perfect for you!

If you try this Creamy Cashew Carbonara let me know!

Leave a comment, rate it and don’t forget to tag me on Instagram @healthylivingjames using #healthylivingjames . I absolutely love seeing and sharing your recreations!

Vegan Creamy Carbonara - Top no bacon

I have also created a vegan bacon alternative that is perfect for mixing into this plant-based carbonara. It’s crispy, salty and when mixed into a carbonara tastes just like the real thing.

If you fancy trying something a little more experimental then you have to give it a try!

Crispy Rice Paper Bacon

Crispy Rice Paper Bacon

On Pinterest? Why not save this photo below or any of your favourite photos to your boards so you can come back and try it at another time!

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Vegan Carbonara with Bacon

Creamy Cashew Carbonara

Delicious easy to make creamy vegan & gluten free carbonara ready in 20 minutes
4.73 from 18 votes
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Course: Dinner
Cuisine: British
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 people
Author: James Wythe
Cost: £6.50

Ingredients

  • 500 g gluten free spaghetti (I use brown rice spaghetti)
  • 2 cups frozen peas
  • 2 handfuls fresh spinach

Cashew Carbonara Sauce

  • 200 g cashews (soaked for 10 minutes in hot water)
  • 4 tbsp nutritional yeast
  • 2 tbsp olive oil
  • 2 tbsp water
  • 1 tsp dried sage
  • 1/2 tsp garlic powder (or small garlic clove crushed)
  • 210 ml unsweetened plant-based milk (I used almond)
  • 2 pinches salt
  • 4 pinches black pepper

Instructions

  • Firstly soak your cashews in hot water
  • Now place your spaghetti onto a boil and cook as per packet instructions
  • A couple minutes before the pasta is cooked, add the frozen peas and boil for a further few minutes
  • Drain the cashews and add all the carbonara sauce ingredients to a blender cup and blend until smooth, roughly 2 minutes
  • Now drain the pasta and place back into the pot you boiled it in, adding in the 2 handfuls of spinach and stiring until they wilt
  • Lastly pour over the sauce, stir through and serve

Notes

Try it with my Crispy Rice Paper "Bacon"
DID YOU MAKE THIS RECIPE?Tag @HealthyLivingJames on Instagram and use #HealthyLivingJames!

Make sure to follow me on Instagram @healthylivingjames Facebook @healthylivingjames Twitter @healthylivingJW or Pinterest @healthylivingjw for daily allergy free food inspiration. 

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Reader Interactions

Comments

  1. Amy says

    March 26, 2022 at 8:49 am

    Is there an alternative to cashews with this recipe? My daughter is allergic to them

    Reply
  2. Lauren says

    December 08, 2020 at 6:07 pm

    5 stars
    Best vegan carbonara sauce I’ve tried, and so versatile. I don’t love peas, so I sautéed some broccoli, onions, celery, and mushrooms and poured the sauce over that. Then added in the pasta. AMAZING!!!! A must try.

    Reply
    • James Wythe says

      December 09, 2020 at 9:57 am

      Thanks Lauren 🙂 so pleased you enjoyed it!

      Reply
  3. Mei says

    February 11, 2020 at 6:55 pm

    5 stars
    Delicious delicious delicious! Super easy to make

    Reply
    • Healthy Living James says

      February 12, 2020 at 9:04 am

      Thank you Mei 🙂 so pleased you enjoyed it!

      Reply
  4. Joany says

    November 24, 2019 at 4:03 pm

    Do I need to get raw cashews?

    Reply
    • Healthy Living James says

      November 25, 2019 at 8:48 am

      Hey Joany, no I use normal ones from the supermarket which aren’t raw 🙂

      Reply
      • Janice Xuereb says

        April 03, 2020 at 3:38 pm

        Can I use raw cashews?

        Reply
        • Healthy Living James says

          April 03, 2020 at 3:39 pm

          Yes 🙂

          Reply
  5. Lizzie says

    September 07, 2019 at 1:16 pm

    5 stars
    This carbonara sauce is really tasty and creamy, I love it! Thank you very much James for this quick and delicious recipe.

    Reply
  6. Mari says

    July 07, 2019 at 8:52 am

    5 stars
    I made the carbonara sauce with the help of my 3.5 year old daughter and it was very easy to follow. I find that my kids are more likely to try new foods if they’ve been involved in the cooking process and because your recipes are so easy to follow, they’re perfect to do together with the children. Bonus is of course that it was super tasty, but I knew it would be from trying all your other recipes!

    Reply
    • James says

      July 08, 2019 at 9:17 am

      5 stars
      LOVE that Mari 🙂 thanks so much for sharing your review! Totally agree getting the kids involved makes them try new things.

      Reply
    • Ellie says

      January 18, 2022 at 7:49 pm

      4 stars
      Currently doing veganuary so thought I’d try this as carbonara is one of my favourite pasta dishes.
      I don’t think it tastes like carbonara (lacking the cheese flavour, despite doubling the nutritional yeast I used) but it is definitely a super easy, simple tasty vegan pasta dish that I will definitely cook more often. Personally the addition of vegan cheese really helped, and I substituted the peas for edamame beans to boost the protein.

      Reply
  7. Becs says

    July 04, 2019 at 9:45 pm

    5 stars
    Super easy to make, really was so tasty and really filling, will definitely be making this again – thanks James!

    Reply
    • James says

      July 05, 2019 at 11:52 am

      5 stars
      Thank you Becs 🙂 so pleased you enjoyed it and really appreciate the feedback!

      Reply

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Hey I’m James, a fully qualified Health Coach, Author and Professional Food Blogger. My aim is to inspire you to cook easy and delicious home cooked food. 10 years ago I fell seriously ill out of the blue which left me bed bound for 2 years and house bound for the next 4 years. I decided to open my blog in 2016 to share my recovery journey and passion for food with the world.

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