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This Sun Dried Tomato Pasta is perfect as a busy weeknight meal. It is so simple and easy to make and something the whole family will enjoy! This new pasta recipe is sure to become a favourite!
Recipe Difficulty – Very Easy
Table of Contents
Why this recipe works
Pasta is one of those recipes that is great any time of year! While it may be thought of for those cooler days, it’s ready in just 15 minutes, perfect for keeping you out of the heat of the kitchen! On top of that, it only uses a handful of ingredients! This easy sun dried tomato pasta really is great for an easy weeknight meal!
While a creamy pasta with sundried tomatoes often has quite a few calories added in the sauce, this delicious sauce is incredibly simple and doesn’t use cream! With the sweet sun-dried tomatoes and the delicious parmesan cheese, you don’t need much else!
Ingredients to make Sun Dried Tomato Pasta
- Pasta – Choose your favourite pasta for this sun-dried tomato pasta. I love a pasta shape that holds onto the flavour well such as penne pasta.
- Jar of Sun-Dried Tomatoes – adds such a great flavour to pasta dishes. Be sure to drain oil-packed tomatoes before using them.
- Garlic – brings a great umami flavour.
- Olive Oil – from the oil-packed sun-dried tomatoes jar, if available.
- Red Pepper Flakes – are optional and add a bit of heat.
- Grated Parmesan Cheese – If you are vegan or dairy-free, vegan parmesan cheese will work great.
- Fresh Basil or Parsley – are a great garnish.
- Salt and Pepper – help to accentuate the other flavours.
See recipe card for full information on ingredients and quantities.
Substitutions
- Sun-Dried Tomatoes – If you prefer fresh ingredients, you can put fresh tomatoes in at the end, cook them up in a pan, or roast them.
- Olive Oil – If you don’t have oil left over from the sun-dried tomatoes, you can use extra virgin olive oil or another neutral oil.
- Seasonings – If you’d like to add other seasonings, you could try Italian seasoning.
Variations
- Spicy – For a spicy sundried tomato pasta, add in some chili powder.
- Deluxe – Finish by mixing in some spinach or top with fresh herbs. Squeeze some lemon juice on at the end for the perfect finish! Serve alongside some garlic bread and you have a meal worthy of date nights!
- Kid friendly – This is a great family-friendly dish. If your kids don’t like tomatoes, you could add those in after serving.
How to make Sun Dried Tomato Pasta
Step 1: Cook pasta in a large pot of salted water according to package directions.
Step 2: While the pasta cooks, heat olive oil in a large skillet. Add minced garlic and cook until fragrant (or for 30 seconds).
Step 3: Add the sun-dried tomatoes and cook for 1 minute at a medium heat, stirring.
Step 4: Drain the cooked pasta, and add to the skillet with the tomatoes and garlic. Add parmesan and toss all gently to combine. Serve pasta warm in a large serving bowl, garnished with chopped basil and optionally red pepper flakes.
Hint: If you prefer al dente pasta, make sure not to overcook the pasta. Also, keep a bit of pasta water in case you want to use it for the sauce.
Leftovers
If you have leftover pasta, you can store it in an airtight container in the fridge for 3-5 days. Reheat in the microwave or on the stove. You might want to add a splash of water to loosen the pasta.
Recipe FAQs
The starchy water leftover from cooking the pasta can be great to help with the sauce. It can help to make the sauce a bit thicker and stick better to the noodles. When draining the pasta, it’s always good to save a cup of pasta water in case you need it.
Sun-dried tomatoes have a very strong flavour. They are more flavourful than fresh tomatoes and have a very different texture. They also have a bit of a smoky flavour.
More Pasta Recipes
- Cherry Tomato Pasta Sauce
- Courgette Pasta
- Easy Vegan Spaghetti Carbonara
- Tuna Pasta Bake
- Mushroom Alfredo
- Prawn Linguine
- Red Pepper Pasta
- Salmon and Broccoli Pasta
- Sausage Pasta Bake
- Tuna Pasta
- Vegan Mushroom Pasta
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Sun Dried Tomato Pasta
Ingredients
- 225 g of your favourite pasta
- ½ cup sun-dried tomatoes (packed in oil),, drained and chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil, from the sun-dried tomatoes jar, if available
- ¼ tsp red pepper flakes, optional, for a bit of heat
- ¼ cup grated Parmesan cheese
- 2 tbsp chopped fresh basil or parsley, I used basil
- Salt and black pepper, to taste
Instructions
- Cook the pasta in a pot of salted boiling water according to package directions.
- In the meantime, heat olive oil in a non-stick pan. Add garlic and cook until fragrant (or for 30 seconds).
- Add the sun-dried tomatoes and cook for 1 minute, stirring.
- Drain the cooked pasta, and add to the pan with the tomatoes and garlic. Add parmesan and toss all gently to combine. Serve pasta warm, garnished with chopped basil and optionally red pepper flakes.
A super easy dinner to make and packs flavour! Will make it again 🙂
Thank you Abbie!