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Cherry Tomato Pasta with fresh basil leaves on top.
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5 from 4 votes

Cherry Tomato Pasta Sauce

A super easy homemade Cherry Tomato Pasta Sauce that you can make in around 12 minutes!
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Course: Dinner
Cuisine: Italian
Diet: Gluten Free, Vegan, Vegetarian
Servings: 2
Author: James Wythe
Cost: £3.50

Ingredients

  • 250 grams spaghetti (I used gluten-free)
  • 2 tbsp olive oil
  • 300 g cherry tomatoes cut into quarters
  • 2 garlic cloves crushed
  • 1 pinch of chilli flakes
  • 1 tsp paprika
  • 5 tbsp tomato puree
  • 1 tbsp miso paste
  • 1 handful fresh basil leaves
  • 1 Juice of lemon
  • Salt & Pepper

Instructions

  • Place the pasta in salted boiling water and allow to cook for about 10 minutes.
  • Meanwhile, chop the cherry tomatoes into quarters and crush the garlic.
  • Now heat a large pan with the olive oil, adding in the garlic, chopped tomatoes, pinch of salt and pepper and fry together for 5 minutes until they have browned off a little and softened.
  • Next add the chilli flakes, paprika, tomato puree, miso paste, lemon juice, pinch of pepper and stir these until mixed together at which point add in the basil leaves allowing them to wilt down.
  • Once the pasta is cooked lightly drain and add straight into the pan. Stir until all the pasta is coated in the cherry tomato sauce and it's ready to serve.

Notes

Step-by-Step Photos: My blog post includes helpful step-by-step photos to help guide you through making this recipe.
Substitutions & Variations: I have included a list of these in the post above.
To Store: Store in an airtight container in the fridge for 3-5 days. Reheat in a pot/pan over a low heat until piping hot or in the microwave. 
To Freeze: This sauce will freeze in an airtight container for up to six months.
Tip 1: This is a great recipe to batch cook! Double the recipe and freeze half of it before mixing the rest with the pasta.
Tip 2: If you love spicy dishes, just add more chilli flakes and paprika.
Tip 3: If you aren’t vegan, try adding some grilled chicken or prawns on top or mixed in.

Nutrition

Calories: 416kcal | Carbohydrates: 62g | Protein: 9g | Fat: 16g | Saturated Fat: 2g | Fiber: 6g | Sugar: 11g