Go Back
–+ servings
garlic mushrooms on toast with a white plate
Print Recipe
5 from 10 votes

Garlic Mushrooms on Toast

Mouthwateringly good Garlic Mushrooms that are incredibly quick and easy to make! As well as being under 60p per portion!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Appetizer, Breakfast, brunch, Lunch
Cuisine: British
Diet: Gluten Free, Vegan, Vegetarian
Servings: 2 people
Author: James Wythe
Cost: £1.15

Equipment

  • 1 Chopping Board
  • 1 sharp knife
  • 1 frying pan

Ingredients

  • 2 tbsp olive oil
  • 1 garlic clove crushed
  • 4-5 chestnut mushrooms roughly sliced
  • 1 tsp dried sage
  • Pinch salt & pepper
  • 4 slices bread (I use gluten-free)

Instructions

  • Firstly, roughly slice the mushrooms and garlic
  • Heat a small pan with olive oil and add them to the pan for 1-2 minutes
  • Then, add the dried sage and a pinch of salt and pepper and fry for roughly 5 minutes, making sure to stir
  • Place your bread into a toaster or onto a griddle pan (which I prefer to get charr lines) and top with garlic mushrooms

Video

Notes

Step-by-Step Photos: My blog post includes helpful step-by-step photos to help guide you through making this recipe.
Substitutions & Variations: I have included a list of these in the post above.
To Store: In the fridge for up to 2 days. It is just as delicious the next day or a couple of days after that! 
To Freeze: I wouldn’t recommend freezing this recipe.
Tip 1: Chestnut mushrooms add a delicious nutty flavour so opt for those if possible. 
Tip 2: Chopping the mushrooms into equal slices helps them to cook evenly.
Tip 3: Frying the mushrooms on a high heat gives them a little char and more flavour.

Nutrition

Calories: 288kcal | Carbohydrates: 29g | Protein: 7g | Fat: 17g | Saturated Fat: 2g | Fiber: 3g | Sugar: 4g