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Christmas pudding not your thing, or just want a dessert everyone at the table can eat? Here are all my gluten free Christmas desserts in one place: 18 of them, from a rich chocolate tart and no bake mince pies to warming crumbles, baked pears and homemade truffles. Every one is dairy free too, so nobody misses out.

My top pick

Overhead of vegan chocolate tart sliced with golden cake slice and topped with berries.

Vegan Chocolate Tart

Rated 4.69 from 97 reviews

If you love chocolate as much as I do, this is the one. Just 6 ingredients and 10 minutes of hands-on prep, then the fridge does the rest. It is the most rated recipe on this list.

It is the dessert I make every Christmas, and I know you will love it.

P.S planning the whole meal? My 29 Vegan Christmas Recipes has mains and starters too, and my 19 Christmas Side Dishes and Vegetables has every roastie and trimming.

Chocolate Christmas Desserts

Rich, chocolatey and mostly made ahead, so they are ready and waiting when the dinner plates are cleared.

1. Vegan Chocolate Tart

overhead of vegan chocolate tart sliced with golden cake slice and topped with berries.
4.69 from 97 votes

Vegan Chocolate Tart

A crumbly almond and cacao base with a silky chocolate and coconut milk filling, made with just 6 ingredients. The most rated recipe in this list with 97 ratings, and it keeps in the fridge for 2 to 3 days.

“Absolutely delicious. I made this with chocolate flavoured with orange, yummy! So easy too. Can't wait to make again. I will be making a few for an upcoming party”

★★★★★EmmaRead all reviews

2. Vegan Chocolate Mousse

vegan chocolate mousse with raspberries on top.
5 from 2 votes

Vegan Chocolate Mousse

Silken tofu, dark chocolate and a little maple syrup blended into a rich, smooth mousse and topped with raspberries. Make it a couple of days ahead: it keeps in the fridge for 4 to 5 days or freezes for up to two months.

“This was excellent. We used the substitute suggested of avocado as I found our silken tofu was too far out of date to risk and it was glorious! The raspberries are a must as a counterpoint to the truly rich dessert.”

★★★★★LisaRead all reviews

3. Gluten Free Chocolate Cake

chocolate cake on to white cake stand
4.89 from 9 votes

Gluten Free Chocolate Cake

A soft chocolate sponge made with gluten free flour and ground almonds, finished with a rich avocado and cacao ganache and fresh fruit on top. Keep it at room temperature, not in the fridge, for 2 to 3 days.

“I made this cake for my daughters birthday and it was loved. Ididn’t double the ganache ingredients and wondering whether I should have?”

★★★★★GillRead all reviews

4. Chocolatey Pecan & Fig Brownies

Chocolatey Fig & Pecan Brownies square
4.78 from 9 votes

Chocolatey Pecan & Fig Brownies

Fudgy buckwheat and cacao brownies studded with fresh figs and pecans. Just 5 minutes of prep and 20 in the oven, and the tray cuts into 12 squares.

“My son made these with a little help from me this afternoon. They are delicious”

★★★★★ZoeRead all reviews

5. Sweet Potato Brownies

Sweet Potato Brownies sliced in cubes on a plate.
5 from 4 votes

Sweet Potato Brownies

Sweet potato, dates and banana make these brownies fudgy and naturally sweet. They keep in the fridge for 2 to 3 days, freeze for up to two months, and are lovely warm with a scoop of dairy free ice cream.

“Easy, delicious and healthy! Will make them again :)”

★★★★★SophieRead all reviews

6. Chocolate Pot

Gluten Free Chocolate Pot dessert.
4.81 from 26 votes

Chocolate Pot

A gooey chocolate and peanut butter pudding for one, ready in around 10 minutes. Perfect for Christmas Eve on the sofa when you want something chocolatey without making a whole dessert.

“This one was so beautiful... Yesterday I tried to do a sweet for easter but it did not went well (recipe find elsewhere) so today I saw this one and I really needed to try it! So worth it! Tastes amazing and is so simple!”

★★★★★MarianaRead all reviews

Fruity and Warming Christmas Puddings

Spiced pears, crumbles and tarts that make the kitchen smell like Christmas, plus a cheesecake and a pumpkin pie if you would rather something chilled.

7. Baked Pears

a closeup view of these delicious baked spiced pears coated in a rich sauce.
5 from 7 votes

Baked Pears

Pears baked with orange, cinnamon, ginger and nutmeg until soft and sticky. They are just as good a day or two later, keep in the fridge for up to 3 days, and I love mine with coconut yoghurt.

“An absolute favourite of mine! A super easy dessert to make - family loved it!”

★★★★★AliceRead all reviews

8. Pear Crumble

Pear Crumble with Vanilla Cashew Cream on top.
4.25 from 4 votes

Pear Crumble

Cinnamon and lemon pears under a crunchy oat and maple topping, made with gluten free oats and dairy free butter. You can freeze it before or after baking for up to three months.

“Another delicious recipe. I'm not a fan of dessert as I hate all cakes, so crumble is usually my choice or nothing. I love the pear in here l, mixed with cinnamon and I added walnuts, I will definitely be making this again. Thank you James”

★★★★★JohannaRead all reviews

9. Apple and Blackberry Crumble

apple and blackberry crumble on a marble background served with cream.
5 from 5 votes

Apple and Blackberry Crumble

Cinnamon spiced apples and blackberries under a golden oat crumble, made with gluten free oats and dairy free butter. It freezes before or after baking for up to three months, so you can make it early in December.

“Have made this a few times now very easy to make and really yummy using my gluten free oats”

★★★★★RoseyRead all reviews

10. Puff Pastry Apple Tart

Puff Pastry Apple Tart on a white marble background with a scoop of ice cream in the centre
5 from 4 votes

Puff Pastry Apple Tart

Sliced apples with cinnamon and maple syrup on gluten free puff pastry, with just 5 ingredients. It is best served fresh, so bake it while everyone has a breather after the main.

“This was absolutely divine. It has to be one of the most simplest desserts I've made, yet was an absolute show stopper!”

★★★★★SandraRead all reviews

11. Banana Bread & Butter Pudding

Banana Bread & Butter Pudding - Top
3.40 from 20 votes

Banana Bread & Butter Pudding

A clever way to use up slightly stale gluten free bread and ripe bananas, baked in a creamy banana, cashew and cinnamon mix with just 6 ingredients. Best served warm, and it reheats in the oven in 15 minutes.

12. No Bake Pumpkin Pie

A slice of No Bake Pumpkin Pie served on a plate.
4.50 from 2 votes

No Bake Pumpkin Pie

A nutty date base with a spiced pumpkin, banana and avocado filling, flavoured with cinnamon and nutmeg and no oven needed for the pie itself. It keeps in the fridge for 3 to 4 days, so it can be made well before the big day.

13. Gluten Free & Vegan Blueberry Cheesecake

vegan cheesecake
5 from 6 votes

Gluten Free & Vegan Blueberry Cheesecake

A no bake cheesecake with an almond and date base and a creamy cashew and blueberry filling. Swap the blueberries for whatever fruit you fancy for a festive twist.

“Hi James, hello other readers, thanks for this recipe! I made it with frozen raspberries instead and it worked super well! My two comments: 1. I will add next time (as there will be next time soon 🙂 a pinch of salt to the base. 2.”

★★★★★BasiaRead all reviews

Mince Pies, Sweet Treats and Hot Chocolate

Something sweet for the coffee table, a homemade gift or a Christmas Eve treat.

14. Healthy Mince Pies

Mince pies with nut base.
5 from 2 votes

Healthy Mince Pies

No bake mince pies with a crunchy walnut, almond and pecan base, filled with your favourite mincemeat. Check the label so your jar is gluten free and vegan, and they freeze for up to three months.

“Amazing. I hate pastry so these are perfect. Also great for everyone”

★★★★★JohannaRead all reviews

15. Vegan Rocky Road

Vegan rocky road in slices on parchment paper.
4.35 from 20 votes

Vegan Rocky Road

Pecans, almonds, pistachios and dried cranberries set in a rich cacao mix, so it looks festive with no extra effort. It keeps in the fridge for up to 5 days.

“Wow, wow, wow. I finally made this today. It is fabulous. My only comment is that my chocolate sauce was so thick I had to add some of the still hot nuts to melt the sauce to enable me to pour it over the rest of the nuts.”

★★★★★CatherineRead all reviews

16. Vegan Chocolate Truffles

Vegan Chocolate Truffles on a plate with different toppings.
5 from 8 votes

Vegan Chocolate Truffles

Just 3 main ingredients for the truffles, then rolled in cacao, crushed pistachios or cacao nibs. They keep in the fridge for up to two weeks, so they make a lovely homemade gift.

“Definitely delicious! I had difficulty remembering that the mix was in the freezer and ended up defrosting/refreezing but it didn't seem to harm them at all.”

★★★★★CarrieRead all reviews

17. Peanut Butter Cups

peanut butter cups stacked.
5 from 3 votes

Peanut Butter Cups

Dark chocolate, crunchy peanut butter and a pinch of flaky salt, and that is it. They keep in the fridge for up to two weeks or freeze for up to six months.

18. Christmas Hot Chocolate

a closeup of this homemade Christmas Hot Chocolate in two white coffee mugs garnished with cacao powder and cinnamon sticks.
5 from 3 votes

Christmas Hot Chocolate

Cacao, maple syrup and your milk of choice warmed with cinnamon, ginger and nutmeg. Ready in 5 minutes, and a cosy way to finish Christmas Eve.

“This Hot Chocolate is the ONE! Although it requires 1% more effort than an ordinary hot chocolate, it makes ALL the difference and is 100% worth it! Can see myself making this time and time again. Great recipe, thanks James!”

★★★★★BryanRead all reviews

My Make-Ahead Plan for Christmas Desserts

All of these timings come from the notes on each recipe card, so on Christmas Day pudding is mostly a case of slicing and serving.

  • Weeks ahead (freezer): Pear Crumble and Apple and Blackberry Crumble (before or after baking, up to 3 months), Healthy Mince Pies and Vegan Chocolate Truffles (up to 3 months), Peanut Butter Cups (up to 6 months), plus Sweet Potato Brownies and Vegan Chocolate Mousse (up to 2 months).
  • Up to two weeks ahead: Vegan Chocolate Truffles and Peanut Butter Cups, kept in the fridge.
  • A few days ahead: Vegan Chocolate Mousse (4 to 5 days in the fridge), Vegan Rocky Road (up to 5 days), No Bake Pumpkin Pie (3 to 4 days) and Baked Pears (up to 3 days).
  • The day before: Vegan Chocolate Tart (2 to 3 days in the fridge) and Gluten Free Chocolate Cake (2 to 3 days at room temperature, not in the fridge).
  • On the day: The Puff Pastry Apple Tart is best fresh, the Banana Bread & Butter Pudding is best warm, and the Chocolate Pot and Christmas Hot Chocolate take 10 minutes or less.

I hope these 18 gluten free Christmas desserts help you finish Christmas dinner on a high. Please leave a star rating ⭐️⭐️⭐️⭐️⭐️ on the recipes you make and let me know how you get on in the comments.

FREE GUIDE

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About James Wythe

Hey, I'm James! A fully qualified health coach, cookbook author, full time food blogger and new dad with over 1 million followers. I started this journey after a sudden illness left me bed bound for 2 years and housebound for 4 years! I’m here to help you make healthy and delicious food for you and your family in less time!

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