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    Home » Recipes » Dessert

    Published: Oct 24, 2017 · Modified: Feb 24, 2022 by James Wythe · This post may contain affiliate links

    Spiced Pear, Fig & Orange Crumble

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    This Spiced Pear, Fig & Orange crumble is such a comforting dessert and absolutely perfect for the autumn or winter evenings.

    It is one of those desserts that you can share whilst entertaining family or friends for a dinner party.

    The best part is you don’t need to slave in the kitchen for hours as this crumble is incredibly simple to make using just 7 ingredients and it even comes with a vanilla cashew “cream” for you to try with it.

    Trust me your guests will be so impressed by you making your own vegan cream for the occasion!

    It is also gluten free, plant-based and refined sugar free!!!

    Recipe

    spiced pear, fig & orange crumble

    Spiced Pear, Fig & Orange Crumble

    gluten free, vegan, dairy free, egg free, refined sugar free
    3.50 from 2 votes
    Save for laterSaved!
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 25 minutes minutes
    Total Time: 35 minutes minutes
    Servings: 8 people
    Author: James Wythe

    Ingredients

    • 1 tablespoon coconut oil
    • 4 pears chopped into chunks
    • 4 oranges 3 peeled and chopped into chunks and save 1 orange for the oat topping
    • 4 figs sliced into quarters
    • 2 teaspoon cinnamon
    • 2 cups rolled GF oats
    • 4 tablespoon maple syrup

    Vanilla Cashew Cream:

    • 100 g cashews soaked in hot water for at least 30 minutes
    • 100-110 ml unsweetened almond milk
    • 1/2 vanilla pod slice in half and scrape out the seeds inside
    • 1 tablespoon maple syrup

    Instructions

    • Pre heat the oven to 200C
    • Roughly chop the 4 pears, 4 figs and 3 oranges into chunks
    • Heat a large pan on a medium heat with the coconut oil, add all the fruit along with 1 teaspoon of cinnamon and cook down for rough 10 mins until soft
    • Meanwhile make the crumble topping. To a large mixing bowl add the oats, 1 teaspoon cinnamon, maple syrup, the zest of half an orange along with the juice of the whole orange and mix well with a spoon
    • Once the fruit is cooked, add to a large baking dish and then simply top with the oat mixture.
    • Place in the oven for 15 minutes at 200C
    • If you are making the cream then simply add all the ingredients to a blender and blend until smooth

    Notes

    I would highly recommend trying it with the vanilla cashew cream!

    Please note that Nutrition information is a rough estimate

    Did you make this recipe? Tag me Today!Tag @HealthyLivingJames on Instagram and use #HealthyLivingJames!

    Spiced Pear, Fig & Apple Crumble

    Creating this Crumble? Don’t forget to tag me on Instagram @healthylivingjames Facebook @healthylivingjames or Twitter @healthylivingJW so I can see what you create! Want to save it for later then pin it on Pinterest @healthylivingJW

    On Pinterest? Why not save this photo below to your boards so you can come back and try it at another time!

    Spiced Pear, Fig & Orange Crumble

     

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      Recipe Rating




    1. James Gavin says

      September 13, 2020 at 12:10 pm

      2 stars
      I didn’t like the orange with this at all. For some reason, it just made this horrible bitter taste. I think the next time I make it, I’ll leave the oranges out. It would be so much better with just pear and fig.

      Reply

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    Hey, I’m James! A fully qualified Health Coach, Author and Professional Food Blogger with over 1 million followers. My aim is to inspire you to cook easy and delicious home cooked food. 12 years ago I fell seriously ill out of the blue which left me bed bound for 2 years and house bound for the next 4 years. I opened my blog in 2016 to share the easy allergy friendly recipes that I taught myself to cook.

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    Hey, I’m James! A fully qualified Health Coach, Author and Professional Food Blogger with over 1 million followers. My aim is to inspire you to cook easy and delicious home cooked food. 12 years ago I fell seriously ill out of the blue which left me bed bound for 2 years and house bound for the next 4 years. I opened my blog in 2016 to share the easy allergy friendly recipes that I taught myself to cook.

    More about me →

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    • Facebook
    • TikTok
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    My Cookbook

    BUY NOW

    Popular

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