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These 3 ingredient Chocolate Truffles are so easy to make and taste AMAZING! They are perfect for serving as a little treat this Christmas with your family and friends and they won’t believe it when you say you made them yourself as they taste better than shop bought ones in my opinion.

If you have kids then they will absolutely LOVE making these as they can get stuck in and have some fun.

These Truffles are definitely more indulgent than my normal recipes but hey its Christmas!!! They are gluten free, vegan and refined sugar free!

3 Ingredient Chocolate Truffles

gluten free, vegan, dairy free, egg free, refined sugar free

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Prep Time: 3 minutes

Freezing Time: 45 minutes

Total Time: 50 minutes

Servings: 8 truffles

Author: James Wythe

Ingredients

• 6 tbsp coconut oil melted6 tbsp coconut oil melted
• 6 tbsp cacao powder6 tbsp cacao powder
• 5 tbsp maple syrup5 tbsp maple syrup
• Pinch saltPinch salt

Optional Toppings:

• Cacao powderCacao powder
• Crushed pistachiosCrushed pistachios
• Cacao nibsCacao nibs

Instructions

• Add the melted coconut oil and maple syrup to a Bain Marie and mix together
• Slowly add each tbsp of cacao powder whisking until you have a smooth mix
• Add a pinch of salt and mix in
• Transfer to a bowl and place in the freezer for 45-60 minutes
• Remove from the freezer (the mix should be fairly firm) and scoop out with a spoon into your hands and roll into balls
• Choose a topping to cover it in
• Place back in the freezer for 15-30 mins

Notes

Try topping your truffles with either ground pistachios, cacao nibs (my favourite) or just cacao powder.

DID YOU MAKE THIS RECIPE?Tag @HealthyLivingJames on Instagram and use #HealthyLivingJames!

Creating these truffles? Don’t forget to tag me on Instagram @healthylivingjames Facebook @healthylivingjames or Twitter @healthylivingJW so I can see what you create! Want to save it for later then pin it on Pinterest @healthylivingJW

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