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I created these cookies because….. well who doesn’t love cookies right?!?!

Especially when you add chocolate and peanut butter to them!

These delicious choc chip and peanut butter cookies are naturally gluten free, vegan and refined sugar free.

They are so easy to make that even your kids will LOVE it. Here’s a photo of my niece Evie who is enjoying eating one of these cookies. She absolutely loves making them and whenever she sees me now all she says is cookies…. 🙂

Choc Chip & Peanut Butter Cookies

gluten free, vegan, dairy free, egg free, refined sugar free

3 from 4 votes

Print Pin Rate

Prep Time: 2 minutes

Cook Time: 11 minutes

Total Time: 13 minutes

Servings: 8 cookies

Author: James Wythe

Ingredients

• 4 tsbp coconut oil melted, roughly 60g4 tsbp coconut oil melted, roughly 60g
• 4 tbsp maple syrup4 tbsp maple syrup
• 1 cup buckwheat flour roughly 150g1 cup buckwheat flour roughly 150g
• 2 tbsp smooth/crunchy peanut butter (I use Meridian)2 tbsp smooth/crunchy peanut butter (I use Meridian)
• 2 small pinches Xanthan gum (I use Doves Farm)2 small pinches Xanthan gum (I use Doves Farm)
• 2 small pinches salt2 small pinches salt
• 1 handful chocolate drops or crushed choc bars I use Pulsin as they are RSF you could also try crushed up chocolate1 handful chocolate drops or crushed choc bars I use Pulsin as they are RSF you could also try crushed up chocolate

Instructions

• Pre heat the oven to 180C
• Melt the coconut oil and add to a large mixing bowl
• Add the maple syrup and whisk until mixed
• Now add the buckwheat flour, peanut butter, Xanthan gum, salt and mixed together with a whisk
• Add a handful of chocolate drops or crushed chocolate bar and mix again
• Now roll into balls and place on baking paper
• Gently press down with two fingers or a fork
• Place in the oven for 11 minutes
• Take them out of the oven (they should still be quite doughy to touch) and allow to cool for 1-2 minutes. This helps to firm the outer part of the cookie whilst keeping it doughy in the middle

Notes

 EAT THEM WARM!!! I like these cookies to still be doughy in the middle, if you prefer them crisper then just leave in the oven for a couple more minutes.

If you fancy dipping them in hot chocolate then make sure you try my almond butter hot choc recipe. 

DID YOU MAKE THIS RECIPE?Tag @HealthyLivingJames on Instagram and use #HealthyLivingJames!

Creating these peanut butter cookies? Don’t forget to tag me on Instagram @healthylivingjames Facebook @healthylivingjames or Twitter @healthylivingJW so I can see what you create! Want to save it for later then pin it on Pinterest @healthylivingJW .

On Pinterest? Why not save this photo below to your boards so you can come back and try it at another time!

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