• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Healthy Living James logo

  • Recipes
  • Cook Book
  • Blog
  • Newsletter
  • About Me
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • Cook Book
  • About Me
  • Blog
  • Newsletter
×

Home » Recipes » Breakfast

Published: Feb 11, 2018 · Modified: Feb 24, 2022 by James Wythe · This post may contain affiliate links

4 Ingredient Blueberry & Banana Pancakes

Share it with your friends!

  • 513
Jump to Recipe Print Recipe

Delicious Blueberry & Banana Pancakes using just 4 ingredients! They are incredibly simple to make and are gluten free, vegan & refined sugar free.

I have made these specially for the best day of year which is of course pancake day. Give them a try, I think you’re going to love them.

You will need a blender for this recipe.

Fork in pancakes

Pancakes cut open

Fancy some crepes instead? Try my “4 Ingredient Gluten Free Crepes

Finally, are you on Pinterest? Why not save this photo below to your boards so you can come back and try it another time!

NEVER MISS A NEW RECIPE! GET MORE HEALTHY RECIPES SENT STRAIGHT TO YOUR INBOX WEEKLY– SUBSCRIBE HERE + RECEIVE A FREE 15 RECIPE EBOOK! 
 
And DON’T forget to follow me on socials for daily recipe inspiration!

Blueberry & Banana Pancakes Drizzle

4 Ingredient Blueberry & Banana Pancakes

gluten free, vegan, dairy free, egg free, refined sugar free
5 from 5 votes
Save for laterSaved!
Print Pin Rate
Prep Time: 2 minutes
Cook Time: 10 minutes
Total Time: 12 minutes
Servings: 6 small pancakes
Author: James Wythe

Ingredients

  • 160 g gluten free oats (1 1/2 cups)
  • 2 small ripe bananas
  • 150-160 ml unsweetened almond milk (most plant milks will work)
  • 65 g blueberries

Instructions

  • Place the gluten free oats into your blender and blend into a flour (roughly 30-60 seconds)
  • Pre-heat a non stick pan on a medium heat with coconut oil (optional)
  • Add the banana and milk to the blender and whiz until a smooth pancake batter forms
  • Pour directly from the blender from a height (this helps to make them round) into the heated pan
  • Push a few blueberries into the top and cook on either side for a minute or so

Notes

Lightly drizzle over the maple syrup for added sweetness
DID YOU MAKE THIS RECIPE?Tag @HealthyLivingJames on Instagram and use #HealthyLivingJames!

Creating these panakes? Don’t forget to tag me on Instagram @healthylivingjames Facebook @healthylivingjames or Twitter @healthylivingJW so I can see what you create! Want to save it for later then pin it on Pinterest @healthylivingJW

Share it with your friends!

  • 513

Primary Sidebar

HELLO THERE!

Hey I’m James, a fully qualified Health Coach, Author and Professional Food Blogger. My aim is to inspire you to cook easy and delicious home cooked food. 10 years ago I fell seriously ill out of the blue which left me bed bound for 2 years and house bound for the next 4 years. I decided to open my blog in 2016 to share my recovery journey and passion for food with the world.

learn more about James →
 

Follow Me

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

book banner image

Categories

Popular Recipes

Sweet Potato & Chickpea Curry cooked in a large cast iron pot

Sweet Potato & Chickpea Curry

Hearty Potato Stew

One Pot Vegan Mushroom Stroganoff

One Pot Vegan Mushroom Stroganoff

10 minute chickpea curry

10 Min Chickpea & Spinach Curry

Best Gluten-Free Naan Bread

Best Gluten-Free Naan Bread

Veggie Thai Green Curry Wok

Veggie Thai Green Curry

The Best Free-From Banana Bread Stacked

The Best Free-From Banana Bread

Vegan Carbonara with Bacon

Creamy Cashew Carbonara

Footer

^ back to top

About

  • Privacy Policy
  • Accessibility Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2022 Healthy Living James LTD