4 Ingredient Blueberry & Banana Pancakes

Blueberry & Banana Pancakes Drizzle

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Delicious Blueberry & Banana Pancakes using just 4 ingredients! They are incredibly simple to make and are gluten free, vegan & refined sugar free.

I have made these specially for the best day of year which is of course pancake day. Give them a try, I think you’re going to love them.

You will need a blender for this recipe.

Fork in pancakes

Pancakes cut open

Fancy some crepes instead? Try my “4 Ingredient Gluten Free Crepes

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Blueberry & Banana Pancakes Drizzle

4 Ingredient Blueberry & Banana Pancakes

gluten free, vegan, dairy free, egg free, refined sugar free
5 from 5 votes
Print Pin Rate
Prep Time: 2 minutes
Cook Time: 10 minutes
Total Time: 12 minutes
Servings: 6 small pancakes
Author: James Wythe

Ingredients

  • 160 g gluten free oats (1 1/2 cups)
  • 2 small ripe bananas
  • 150-160 ml unsweetened almond milk (most plant milks will work)
  • 65 g blueberries

Instructions

  • Place the gluten free oats into your blender and blend into a flour (roughly 30-60 seconds)
  • Pre-heat a non stick pan on a medium heat with coconut oil (optional)
  • Add the banana and milk to the blender and whiz until a smooth pancake batter forms
  • Pour directly from the blender from a height (this helps to make them round) into the heated pan
  • Push a few blueberries into the top and cook on either side for a minute or so

Notes

Lightly drizzle over the maple syrup for added sweetness
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Creating these panakes? Don’t forget to tag me on Instagram @healthylivingjames Facebook @healthylivingjames or Twitter @healthylivingJW so I can see what you create! Want to save it for later then pin it on Pinterest @healthylivingJW

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9 reviews

  1. 5 stars
    These are just amazing! Easy to do and so far in my point of view the healthiest pancake recipe I have seen so far as the sweetness comes from the fruit and does not need “extra help” from syrups or vanilla extract to make them tasty!
    Thank you!

  2. 5 stars
    The best pancakes ever! I can´t believe a recipe can be both so easy and so tasty. Your pancakes taste definitely much better than regular ones with flour and eggs. Thank you for another great recipe 🙂

    1. Hi Cathy,

      So sorry, I have only just seen your comment!

      I’m not sure if almond flour would work as well as oats, but I haven’t tried it so definitely worth a try and let me know how it goes 🙂

      James

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