4 Ingredient Blueberry & Banana Pancakes

Blueberry & Banana Pancakes Drizzle

Delicious Blueberry & Banana Pancakes using just 4 ingredients! They are incredibly simple to make and are gluten free, vegan & refined sugar free.

I have made these specially for the best day of year which is of course pancake day. Give them a try, I think you’re going to love them.

You will need a blender for this recipe.

4 Ingredient Blueberry & Banana Pancakes

gluten free, vegan, dairy free, egg free, refined sugar free
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 6 small pancakes

Ingredients

  • 160 g gluten free oats (1 1/2 cups)
  • 2 small ripe bananas
  • 150-160 ml unsweetened almond milk (most plant milks will work)
  • 65 g blueberries

Method

  1. Place the gluten free oats into your blender and blend into a flour (roughly 30-60 seconds)
  2. Pre-heat a non stick pan on a medium heat with coconut oil (optional)
  3. Add the banana and milk to the blender and whiz until a smooth pancake batter forms
  4. Pour directly from the blender from a height (this helps to make them round) into the heated pan
  5. Push a few blueberries into the top and cook on either side for a minute or so

Tips

Lightly drizzle over the maple syrup for added sweetness

Fancy some crepes instead? Try my “4 Ingredient Gluten Free Crepes

Creating these panakes? Don’t forget to tag me on Instagram @healthylivingjames Facebook @healthylivingjames or Twitter @healthylivingJW so I can see what you create! Want to save it for later then pin it on Pinterest @healthylivingJW

 

Fork in pancakes

Pancakes cut open

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7 comments

    1. Hi Cathy,

      So sorry, I have only just seen your comment!

      I’m not sure if almond flour would work as well as oats, but I haven’t tried it so definitely worth a try and let me know how it goes 🙂

      James

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