• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Healthy Living James logo

  • Recipes
  • Cook Book
  • Blog
  • Newsletter
  • About Me
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • Cook Book
  • About Me
  • Blog
  • Newsletter
×

Home » Recipes » Breakfast

Published: Mar 23, 2017 · Modified: Feb 24, 2022 by James Wythe · This post may contain affiliate links

Gluten Free Vegan Crepes

Share it with your friends!

  • 295
Jump to Recipe Print Recipe

These 4 ingredient crepes are absolutely delicious. Naturally gluten and wheat free due to using buckwheat flour. Yes buckwheat doesn’t contain gluten or wheat at all as its actually a seed not a grain.

You’ll be pleased to know that there are no eggs or dairy in sight with this recipe as they are also vegan and refined sugar free!

The best bit is that they are really simple to make, all you need is a mixing bowl and a crepe pan. They are my one of my absolute favourite weekend breakfast recipes. But they also work perfectly as a dessert!

gluten free & vegan crepes

Gluten Free & Vegan Crepes

gluten free, vegan, dairy free, egg free, refined sugar free
4.78 from 9 votes
Save for laterSaved!
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 crepes
Author: James Wythe

Ingredients

  • 125 g buckwheat flour
  • 2 1/2 Tbsp maple syrup
  • 340 ml unsweetened almond milk
  • 1 1/2 Tbsp ground flaxseed

Instructions

  • Add all the crepe ingredients above into a mixing bowl and whisk until smooth (leave to thicken for a couple mins)
  • Heat a non stick pancake pan on med/high with a small amount of coconut oil
  • Pour the batter into the pan trying to get a thin even layer by tilting the pan
  • Cook for a couple minutes each side until lightly browned (use a spatula to turn making sure to be careful as they are fragile)

Notes

These can take a couple practices to get right, but they are AMAZING once you get it right! 
Get creative with your toppings, I personally loved blueberries with coconut yoghurt or with a squeeze of lemon juice and a drizzle of maple syrup.
DID YOU MAKE THIS RECIPE?Tag @HealthyLivingJames on Instagram and use #HealthyLivingJames!

Fancy pancakes instead? Try my Fluffy Free From Pancakes instead

Creating these crepes? Don’t forget to tag me on Instagram @healthylivingjames Facebook @healthylivingjames or Twitter @healthylivingJW so I can see what you create! Want to save it for later then pin it on Pinterest @healthylivingJW .

On Pinterest? Why not save this photo below to your boards so you can come back and try it at another time!

4 Ingredient gluten free & vegan crepes

Share it with your friends!

  • 295

Primary Sidebar

HELLO THERE!

Hey I’m James, a fully qualified Health Coach, Author and Professional Food Blogger. My aim is to inspire you to cook easy and delicious home cooked food. 10 years ago I fell seriously ill out of the blue which left me bed bound for 2 years and house bound for the next 4 years. I decided to open my blog in 2016 to share my recovery journey and passion for food with the world.

learn more about James →
 

Follow Me

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

book banner image

Categories

Popular Recipes

Best Gluten-Free Naan Bread

Best Gluten-Free Naan Bread

Breakfast Banana Bars Stacked

Breakfast Banana Bars

The Best Free-From Banana Bread Stacked

The Best Free-From Banana Bread

butternut squash & coconut dhal

Butternut Squash & Coconut Dhal

Comforting Black Bean Chilli

Comforting Black Bean Chilli

One Pot Vegan Mushroom Stroganoff

One Pot Vegan Mushroom Stroganoff

Sweet Potato & Chickpea Curry cooked in a large cast iron pot

Sweet Potato & Chickpea Curry

10 Minute Peanut Butter Curry

Footer

^ back to top

About

  • Privacy Policy
  • Accessibility Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2022 Healthy Living James LTD