Fluffy Free From Pancakes

fluffy free-from pancakes

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The most delicious and Fluffy Free-From Pancakes.

They are very simple to make containing just 6 ingredients.

These pancakes are light and airy without using gluten, dairy, eggs or refined sugar!

fluffy pancakes maple drizzle

As many of you know when making gluten free pancakes without using egg they can become quite thick and clunky. But don’t worry I have found a way of making them light, airy and taste the real deal.

If you’re looking for a pancake recipe to make every weekend then you have come to the right place. You definitely need to give these a try and let me know how you get on with them in the comments below!

My favourite topping is fruit, coconut yoghurt and a drizzle of maple syrup!

Just look how tasty these Fluffy Free-From Pancakes look!

fluffy free from pancakes

Stack them up and be creative with the toppings.

These are going to be become your absolute favourite allergy friendly pancakes.

fluffy free from pancakes

On Pinterest? Why not save this photo below to your boards so you can come back and try it at another time!

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fluffy free-from pancakes

Fluffy Free-From Pancakes

The fluffiest gluten-free & vegan pancakes!! Super east to make with only 6 ingredients.
4.43 from 14 votes
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6 pancakes
Author: James Wythe

Ingredients

  • 200 g gluten free self raising flour (I use doves farm)
  • 1 tsp baking powder
  • 2 tsp chia seeds
  • 1 tbsp coconut oil melted
  • 3 tbsp maple syrup
  • 250 ml unsweetened almond milk (you can try it with other plant milks)

Instructions

  • In a large mixing bowl add all the ingredients in the order above and whisk until smooth
  • Allow the mix to sit for 3-5 minutes to thicken slightly
  • Heat a pan on a medium heat adding some coconut oil to melt
  • Simply pour in the mix from a height (this helps to keep the pancakes stay round) you can make them as large as you wish
  • Fry on either side for 30-45 seconds, until lightly golden
  • Simply stack them up and top with whatever you want

Notes

Try frying 3 at a time in a large pan to speed up the process
DID YOU MAKE THIS RECIPE?Tag @HealthyLivingJames on Instagram and use #HealthyLivingJames!

Fancy crepes instead? Try my 4 ingredient gluten free & vegan crepes here

Creating these Fluffy Free From Pancakes? Don’t forget to tag me on Instagram @healthylivingjames Facebook @healthylivingjames or Twitter @healthylivingJW so I can see what you create! Want to save it for later then pin it on Pinterest @healthylivingJW

On Pinterest? Why not save this photo below to your boards so you can come back and try it at another time!

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16 reviews

  1. Hi James,
    I really want to make these. I try to stay away from white flour in general. Do you think if I make some flour from gluten free oats it will work as well as the gluten free flour?

    Thanks
    Cat

      1. Great thank you. They’re definitely better fresh, but also worked reheated. So quick to make it doesn’t matter but also helpful to know I can prepare at night to make a quicker breakfast the next day.

    1. Hey Adam, it was a chocolate sauce I made for last years pancake day. If you head to my instagram @healthylivingjames and go back to March 4th 2019 you’ll find the sauce recipe there 🙂 any issues drop me an email and I can send you the link.

  2. 5 stars
    My daughter has celiacs and we have all been eating a plant based diet now for 5 weeks.
    One thing we missed was our Sunday pancakes .
    I was a little nervous but, wowza. These are delicious!! Added cinnamon and vanilla to the mix, my kids honestly haven’t noticed the difference. Thanks for sharing James!

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