Pea & Ginger Cup of Soup

Pea & Ginger Soup Front

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A comforting Pea & Ginger Cup of Soup that is extremely simple and quick to make with only 6 ingredients that you will most likely already have at home!

You will need a blender or hand blender for this recipe.

Pea & Ginger Soup Top

Fancy some pumpkin, squash and coconut soup instead? Try mine here

Creating this soup? Don’t forget to tag me on Instagram @healthylivingjames Facebook @healthylivingjames or Twitter @healthylivingJW so I can see what you create! Want to save it for later then pin it on Pinterest @healthylivingJW

Pea & Ginger Soup Front

Pea & Ginger Cup Of Soup

A comforting Pea & Ginger Cup of Soup that is extremely simple and quick to make with only 6 ingredients that you will most likely already have at home!
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Course: Lunch
Cuisine: British
Diet: Gluten Free
Prep Time: 1 minute
Cook Time: 10 minutes
Total Time: 11 minutes
Servings: 3 cups
Author: James Wythe
Cost: £2

Ingredients

  • 2 tbsp olive oil
  • 2 medium garlic cloves crushed
  • 1 thumb size fresh ginger peeled & sliced
  • 1 small red onion diced
  • 3 cups frozen peas
  • 750 ml veg stock
  • salt & pepper

Instructions

  • Place your kettle on to boil
  • Roughly chop the onion and ginger
  • To a large pot add the olive oil and crushed garlic on a medium heat until the garlic is sizzling
  • Add the red onion, ginger, frozen peas and a pinch of salt and pepper and stir. Allow these to fry together for a couple minutes
  • Add the stock and boil for 5 minutes
  • Finally add the soup to a blender and blend until smooth. You can also hand blend it if you wish

Notes

You can add some chilli flakes into the mix if you fancy adding a little more spice!
DID YOU MAKE THIS RECIPE?Tag @HealthyLivingJames on Instagram and use #HealthyLivingJames!

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