These Sweet ‘n Salty Pecans are such a tasty and quick snack you can make over the Christmas period when entertaining family or friends!

Just prepare to make more as these won’t last very long!!!
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If you try these Sweet N’ Salty Pecans let me know!
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Recipe
Candied Pecans
Ingredients
- 200 g pecans
- 3 tablespoon maple syrup
- 3 tablespoon coconut oil melted
- 1 teaspoon cinnamon
- 2-3 pinches sea salt
Instructions
- In a large mixing bowl add the pecans, maple syrup, melted coconut oil, cinnamon and mix until all the pecans are evenly coated.
- Place in a non stick frying pan over a medium heat for 5 minutes, making sure to stir.
- Now transfer to a lined baking tray, sprinkle over salt and allow to cool.
Notes
Nutrition
Please note that Nutrition information is a rough estimate
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