These Sweet ‘n Salty Pecans are such a tasty and quick snack you can make over the Christmas period when entertaining family or friends!
Just prepare to make more as these won’t last very long!!!
P.S I have created a special page for Christmas 2018 which will include my recipes perfect for the Christmas period!
If you try these Sweet N’ Salty Pecans let me know!
Leave a comment, rate it and don’t forget to tag me on Instagram @healthylivingjames using #healthylivingjames . I absolutely love seeing and sharing your recreations!
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Sweet N' Salty Pecans
Gluten free, vegan, dairy free, egg free, refined sugar free, Christmas
- 200 g pecans
- 2 tbsp coconut oil melted
- 2 tbsp maple syrup
- 2-3 pinches sea salt
Pre heat your oven to 200C
In a large mixing bowl add the pecans, maple syrup, melted coconut oil and mix together well
Place in a non stick frying pan over a medium heat for 5 minutes, making sure to stir
Now transfer to a baking dish, making sure to spread the pecans evenly and add a couple pinches of salt on top
Place in the oven for 10 minutes at 200C
Remove from the oven and allow to cool for 5-10 minutes
Tip: I like serve the pecans in a bowl and sprinkle over another pinch of salt or until desired taste!