These Sweet ‘n Salty Pecans are such a tasty and quick snack you can make over the Christmas period when entertaining family or friends!
Just prepare to make more as these won’t last very long!!!
If you try these Sweet N’ Salty Pecans let me know!
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- 200 g pecans
- 3 tablespoon maple syrup
- 3 tablespoon coconut oil melted
- 1 teaspoon cinnamon
- 2-3 pinches sea salt
- In a large mixing bowl add the pecans, maple syrup, melted coconut oil, cinnamon and mix until all the pecans are evenly coated.
- Place in a non stick frying pan over a medium heat for 5 minutes, making sure to stir.
- Now transfer to a lined baking tray, sprinkle over salt and allow to cool.
Please note that Nutrition information is a rough estimate