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Introducing the Best Gluten Free Naan Bread….ever! Using only 3 ingredients, these tasty gluten-free and vegan naans are ready to eat in just 10 minutes! Not to mention, they are tastier than shop-bought naan and much cheaper too! They really are a win-win! 

Gluten free naan bread on a plate displayed on white background.

Recipe Difficulty – Very Easy!

Why this recipe works

These are the best gluten free naan breads as they are incredibly versatile, they can be the classic accompaniment to your favourite curry, but they are also delicious served for a quick lunch or snack with hummus and veg sticks. You could even dip them into soup for a speedy supper!

I wanted to create this recipe as I was fed up of either paying a fortune for shop-bought vegan naan bread, or taking hours to make them following other recipes! I was eager to create a super quick and insanely easy recipe to pair with my delicious curries such as my 15 Minute Veg Curry or 10 Minute Chickpea And Spinach Curry or Thai Red Prawn Curry.

If you wondered how to make your own homemade gluten free bread then check out my recipe.

Ingredients to Make Gluten Free Naan

Ingredients to make gluten free naan bread displayed on white background.
  1. Gluten-free self raising flour – I was able to find this in my local larger supermarket.
  2. Plain Yoghurt – I use coconut yoghurt as I am dairy-free. But any plain greek yoghurt will work.
  3. Olive oil – I’ve used extra virgin for this recipe, but standard would also work well.

See recipe card for full information on ingredients and quantities.

Substitutions

  • Yoghurt – Any plain yoghurt will work instead of coconut yoghurt. I use coconut yoghurt because I am dairy free. I also enjoy the subtle coconut flavour it gives to the gluten free naan bread. If I am serving these with my Sweet Potato Satay Curry – the subtle flavour really compliments the curry well.
  • Olive Oil – I have used extra virgin olive oil, but a garlic or chilli-infused olive oil would also be delicious in this recipe.
  • Flour – I have used gluten free self raising flour, but this recipe would also work with standard self raising flour or plain flour too.

Variations

  • Deluxe – I love serving these naan breads with my Slow Cooker Chickpea Curry or Potato Curry! However, there are many different ways you could take these gluten free naan breads to the next level without making another recipe. You could use a garlic or chilli infused olive oil instead of plain olive oil to add an extra flavour. You could also add a herb such as 1/2 tsp of ground coriander to the dough for further flavour too. For a finishing touch, why not brush the cooked vegan breads in oil or butter and top with fresh herbs such as chopped coriander or flat leaf parsley, plus a sprinkling of sea salt!
  • Kid Friendly – this is a great recipe to get the kids involved in. Something to bare in mind is this recipe takes a little practice, so perfect to try with kids. Once you have made these a few times you’ll do them perfectly every time!
  • Spicy – this is a very mild recipe, with no spice. If you wanted to add some extra heat, you could add some chilli flakes to the dough or top with freshly chopped chillies.

Instructions to make gluten free naan

flour, yoghurt, olive oil and sea salt in a large mixing bowl together.

Step 1: Firstly, place all the ingredients in a large mixing bowl

ingredients to make naan being mixed in large mixing bowl with fork.

Step 2: Mix together with a fork and then bring the dough together with your fingers.

dough for naan rolled into ball on a floured work surface.

Step 3: Shape into a ball. Hint: If you find the mix a little dry when rolling into a ball, simply add a little more oil.

dough for naan being rolled out with rolling pin on floured surface.

Step 4: Divide the dough in 2 and roll out on a floured surface. No need to worry about what shape they are – just make sure the edges are smooth.

gluten free naan bread being dry fried in large black frying pan.

Step 5: Dry fry in a heated frying pan for a couple of minutes, until just starting to blacken.

gluten free naan bread on white background being brushed with olive oil.

Step 6: Finally, brush with olive oil or butter to take these vegan naan bread’s to the next level. For best results, serve immediately.

Leftovers

These best gluten free naan bread’s are best served immediately. However, you could store cooked and cooled leftovers in an air tight container for 2 days at room temperature. Re-heat by quickly dry frying them in a frying pan.

Recipe FAQs

Could I make this recipe using non gluten/dairy free ingredients?

Yes absolutely, this recipe would also work with standard greek yoghurt and standard self raising or plain flour.

What happens if I don’t have a rolling pin?

Fear not, you can either pat the dough down with your hands or use a circular shaped bottle such a wine bottle or olive oil bottle.

How can I take these gluten free naan bread’s to the next level?

There are many different ways you could take these gluten free naan breads to the next level. You could use a garlic or chilli infused olive oil instead of plain olive oil to add an extra flavour. You could also add a herb such as 1/2 tsp of ground coriander to the dough for further flavour too. For a finishing touch, why not brush the cooked vegan breads in oil or butter and top with fresh herbs such as chopped coriander or flat leaf parsley, plus a sprinkling of sea salt!

gluten free naan bread on white plate with red edging displayed on white background.

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4.86 from 113 votes

Best Gluten-Free Naan Bread

Tastier and cheaper than shop-bough, these gluten free naan bread are made using 3 ingredients and ready in 10 minutes! 
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 breads
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Equipment

  • large mixing bowl
  • fork
  • Rolling Pin
  • frying pan

Ingredients 

  • 150 g gluten-free self raising flour, plus extra for dusting
  • 140 g coconut yoghurt, (or other yoghurt)
  • 1 tsp olive oil, (or try flavoured olive oil) plus extra for drizzling
  • sea salt
  • chopped fresh herbs, such as coriander and flat leaf parsley, (optional)

Instructions 

  • To a large mixing bowl add 150g flour, 140g yoghurt, 1 tsp olive oil and a pinch of sea salt. Mix with a fork, until it starts to clump together
  • Now dust your hands, worktop and rolling pin with flour
  • With your hands press your dough into a large ball and then divide in half and shape into 2 balls
  • Gently roll out each dough ball, or press with your hands, until roughly 5mm thick. Then press round any edges that have split, to give a smooth edge
  • Place a frying pan onto a high heat (no oil needed), wait until it's very hot before adding your naan bread
  • Cook on both sides, for a couple of minutes, until the bread is just starting to blacken (this adds a lovely flavour)
  • Finally drizzle with a little extra olive oil, sprinkle over the chopped herbs, if using, and some sea salt

Notes

Step-by-Step Photos: My blog post includes helpful step-by-step photos to help guide you through making this recipe.
Substitutions & Variations: I have included a list of these in the post above.
To Store: Best served fresh, but you could pre make the dough and fry when you’re ready.
To Freeze: Allow to cool and freeze in a container. Allow to defrost and reheat in a pan/microwave (you may need to add a splash of water).
Tip 1: Best served fresh, but you could pre make the dough and fry when you’re ready.
Tip 2: If you don’t have a rolling pin then fear not, you can either pat the dough down with your hands or use a circular shaped bottle such a wine bottle or olive oil bottle
Tip 3: The better quality yoghurt you can use really helps make the best naans.

Nutrition

Calories: 337kcal | Carbohydrates: 64g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Fiber: 1g | Sugar: 1g
Did you make this recipe? Tag me Today!Tag @HealthyLivingJames on Instagram and use #HealthyLivingJames!

About James Wythe

Hey, I'm James! A fully qualified health coach, cookbook author, full time food blogger and new dad with over 1 million followers. I started this journey after a sudden illness left me bed bound for 2 years and housebound for 4 years! I’m here to help you make healthy and delicious food for you and your family in less time!

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Recipe Rating




131 Comments

  1. 5 stars
    Wow! I miss naan bread so much and this tastes just as good and so easy to make!! I didn’t have and self raising gf flour so I tried using a gf bread flour I had in my cupboards and it worked perfectly. Thank you so much for sharing this, I am going to making these often

        1. Hey Chloe, it’s not something I have actually tried. I would be concerned they may dry out too much. By all means give it a try and let me know 🙂

  2. 5 stars
    This is a very popular recipe in our house (including with the dairy and gluten consumers!) – thanks so much! It’s so quick and easy and versatile – we use it with curries, as a flat bread and as a kind of garlic bread. In last night’s use as a flatbread we used the oil from a jar of sundried tomatoes in place of the olive oil for a touch more Mediterranean flavour

  3. 5 stars
    Was fabulous, just wish your website was a little clearer so I didn’t have to spend so long finding the actual ingredients!

    1. Hi Rebecca, so glad you enjoyed the recipe. Sorry you found that issue with the website. I have added a skip to recipe button at the top of each page so just click that 🙂

  4. 5 stars
    I’m a rubbish cook but just made these and they were delicious. Added some garlic powder and coriander powder as I had no fresh herbs

  5. 5 stars
    I’ve been meaning to try this recipe for ages, I’m so glad I did and it really is that easy! We had them for lunch with our soup today, even my son made his 🙂 I preferred these to gluten free supermarket bread to have with soup. They were fluffy inside and I loved the taste, thank you James another favourite in our house!

  6. 5 stars
    So easy and so delicious. I’m making it for the third time today and I’m sure it will become a staple in our house!

  7. 5 stars
    Super easy to make! No need to buy shop bought naan bread again! Can’t wait to experiment with some new flavours next time!