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Tuna Gnocchi Bake

Name: Tuna Gnocchi Bake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 500 g gnocchi; 3 garlic cloves (crushed); 1 small red onion (diced); 2 tins tuna (drained (2×145 g)); 1 tin sweetcorn (drained); 690 g jar passata; 1 tsp dried oregano; 1 tsp dried basil; 200 g grated cheese (vegan if needed); 1 handful fresh spinach (optional); Salt & pepper

By James Wythe

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on Apr 01, 2026

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0 CommentsServings: 430 mins

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This Tuna Gnocchi Bake is a simple, comforting dinner that comes together with minimal prep. Soft gnocchi is baked in a rich tomato sauce with tuna and sweetcorn, then topped with melted cheese until golden and bubbling.

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tuna gnocchi bake with melted cheese on top.

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About James Wythe

Hey, I'm James! A fully qualified health coach, cookbook author, full time food blogger and new dad with over 1 million followers. I started this journey after a sudden illness left me bed bound for 2 years and housebound for 4 years! I’m here to help you make healthy and delicious food for you and your family in less time!