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This is the curry night for when you want something cosy but cannot face a pile of pans. Chicken thighs, cauliflower, red onion and chickpeas roast in a mild curry paste, then tomatoes and coconut milk turn it into a creamy curry sauce in the same tray.
Cauliflower is in season through November, and the coconut milk keeps it mild and gentle enough for little ones. Serve straight from the tray with rice or warm naan.
