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When the evenings draw in, a big pot of stew bubbling on the hob is about as comforting as dinner gets. Sweet butternut squash and creamy butter beans simmer in a garlicky tomato and thyme broth, with kale stirred in at the end.
Squash is at its best through November. It is calm, gently herby and mild enough for the whole family, with a slice of crusty bread for dunking.
