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This Crumbled Tofu Fajita Fried Rice is a quick, flavour-packed dinner that comes together in around 15 minutes using mostly store-cupboard and freezer ingredients.
The crumbled tofu gives it a delicious texture, the black beans add extra protein, and the sweet chilli and lime bring that perfect balance of sticky, smoky and fresh.
It’s a brilliant midweek option that’s family friendly, budget friendly and super flexible.
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