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Thai Tofu Noodle Soup

Name: Thai Tofu Noodle Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 small red onion (finely chopped); 1 red pepper (sliced); 2 garlic cloves (crushed); 2 tbsp red Thai curry paste; 1 tsp mild curry powder; 1 tsp ginger paste (or fresh ginger); 1 can full coconut milk; 1 vegetable stock cube/pot; 150 g rice noodles; 500 ml water; 400 g firm tofu (drained and cut into bite-size cubes); 1 lime juice (to serve); 1 handful coriander (to serve); 1 tbsp sesame seeds (to serve)

By James Wythe

5 from 1 vote

on Apr 01, 2026

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2 CommentsServings: 420 mins

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This Thai Tofu Noodle Soup is a quick, comforting bowl packed with flavour. A creamy coconut broth infused with Thai spices is loaded with noodles, tender tofu and vibrant veg, then finished with fresh lime and herbs.

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Thai Tofu Noodle Soup with fresh lime and coriander.

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About James Wythe

Hey, I'm James! A fully qualified health coach, cookbook author, full time food blogger and new dad with over 1 million followers. I started this journey after a sudden illness left me bed bound for 2 years and housebound for 4 years! I’m here to help you make healthy and delicious food for you and your family in less time!