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One-Pot Lentil Lasagne

Name: One-Pot Lentil Lasagne
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tbsp olive oil; 1 onion (finely diced); 2 garlic cloves (crushed); 150 g chestnut mushrooms (roughly chopped); 1 tsp dried oregano; 1 tsp dried basil; 2x400 g cans green lentils (drained and rinsed); 680 g jar of tomato passata; 2 tbsp tomato purée; 1 tbsp tamari (or soy sauce if not gluten-free); 6 lasagne sheets (roughly broken, I used gluten-free); Salt & pepper (to taste); 150 g grated cheese (I used vegan cheddar)

By James Wythe

5 from 2 votes

Updated Jul 20, 2026

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2 CommentsServings: 430 mins

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All the comfort of a classic lasagne without the layering or fuss. This One-Pot Lentil Lasagne brings together rich tomato flavour, soft pasta, and melted cheesy topping in under 30 minutes. It’s hearty, healthy and the perfect weeknight dinner that’s both nourishing and satisfying.

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About James Wythe

Hey, I'm James! A fully qualified health coach, cookbook author, full time food blogger and new dad with over 1 million followers. I started this journey after a sudden illness left me bed bound for 2 years and housebound for 4 years! I’m here to help you make healthy and delicious food for you and your family in less time!