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The ultimate no-cook summer dinner. Rice noodles are tossed in a rich, nutty peanut sauce with cool cucumber, edamame, shredded carrot and roasted peanuts then served straight from the fridge. It’s fresh, filling and barely requires a hob. Exactly what you want when it’s too hot to cook.
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Equipment
This is the equipment that I use in this recipe and have been tried and tested in my kitchen at home!
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