Blueberry Ice Lollies

Blueberry Ice Lollies

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Introducing these refreshing Blueberry Ice Lollies.

Surprisingly easy to make with just 3 ingredients and 5 minutes preparation.

Perfect refreshing homemade snack when the weather is hot!

These will be a total hit on a hot day and if you have kids they will LOVE making and eating these!

HERE’S WHAT YOU’RE GOING TO LOVE ABOUT THESE BLUEBERRY ICE LOLLIES

  • Super Easy
  • Refreshing
  • Adaptable
  • 3 Ingredients
  • Vegan & Gluten-Free

Using these 3 simple ingredients you can get from any supermarket.

Ingredients

Firstly add your blueberries, maple syrup and water to a high powered blender and blitz until smooth.

Finally pour your blueberry mix into your Ice Lolly Moulds and pop into the freezer for roughly 5 hours (Overnight is best)!

These berry ice lollies are adaptable meaning you can use what berries you can get your hands on or what you prefer.

If you don’t have or don’t like blueberries then swap for these berries instead:

  • Raspberries
  • Blackberries
  • Cherries 

I personally love the Zoku Ice Lolly moulds which you can get here

Simply, remove from the freezer, run under cold water and gently pull until they come loose. 

BLUEBERRY ICE LOLLIES

SO IF YOU TRY THESE BLUEBERRY ICE LOLLIES LET ME KNOW!

Leave a comment, rate it and don’t forget to tag me on Instagram @healthylivingjames using #healthylivingjames . I absolutely love seeing and sharing your recreations!
BLUEBERRY ICE LOLLIES

You HAVE to give these a try!

Extremely refreshing.

Super Tasty.

BLUEBERRY ICE LOLLIES

Finally, are you on Pinterest? Why not save this photo below to your boards so you can come back and try it another time!

Blueberry Ice Lollies Pin
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Blueberry Ice Lollies

Blueberry Ice Lollies

Simple to make 3 ingredient Blueberry Ice Lollies with 5 minutes prep
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Course: Dessert, Snack
Cuisine: British
Keyword: blueberry, gluten free, ice cream, ice lolly, Plant-based, summer, vegan
Prep Time: 5 minutes
Freezing: 5 hours
Total Time: 5 hours 5 minutes
Servings: 6 lollies
Author: James
Cost: £2

Ingredients

  • 2 cups blueberries 400g (I used frozen)
  • 2 cups cold water 500ml
  • 2 tbsp maple syrup (or honey)

Instructions

  • Simply add your blueberries, water and maple syrup/honey to a high powered blender and blend for roughly a minute until smooth
  • Pour into Ice Lolly moulds and place in the freezer for 5 hours (or overnight is better)

Notes

Swap for other berries if you wish!

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