Introducing these refreshing Blueberry Ice Lollies.
Surprisingly easy to make with just 3 ingredients and 5 minutes preparation.
Perfect refreshing homemade snack when the weather is hot!
These will be a total hit on a hot day and if you have kids they will LOVE making and eating these!
HERE’S WHAT YOU’RE GOING TO LOVE ABOUT THESE BLUEBERRY ICE LOLLIES
- 3 Ingredients
Vegan & Gluten-Free
Using these 3 simple ingredients you can get from any supermarket.
Firstly add your blueberries, maple syrup and water to a high powered blender and blitz until smooth.
Finally pour your blueberry mix into your Ice Lolly Moulds and pop into the freezer for roughly 5 hours (Overnight is best)!
These berry ice lollies are adaptable meaning you can use what berries you can get your hands on or what you prefer.
If you don’t have or don’t like blueberries then swap for these berries instead:
I personally love the Zoku Ice Lolly moulds which you can get here.
Simply, remove from the freezer, run under cold water and gently pull until they come loose.
SO IF YOU TRY THESE BLUEBERRY ICE LOLLIES LET ME KNOW!
You HAVE to give these a try!
Finally, are you on Pinterest? Why not save this photo below to your boards so you can come back and try it another time!
Blueberry Ice Lollies
- 2 cups blueberries 400g (I used frozen)
- 2 cups cold water 500ml
- 2 tablespoon maple syrup (or honey)
Please note that Nutrition information is a rough estimate