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Introducing these refreshing Blueberry Ice Lollies.
Surprisingly easy to make with just 3 ingredients and 5 minutes preparation.
Perfect refreshing homemade snack when the weather is hot!
These will be a total hit on a hot day and if you have kids they will LOVE making and eating these!
I added this recipe into my Best 33 Vegan Desserts and 35 Gluten Free Desserts round up!
HERE’S WHAT YOU’RE GOING TO LOVE ABOUT THESE BLUEBERRY ICE LOLLIES
-
Super Easy
-
Refreshing
-
Adaptable
- 3 Ingredients
-
Vegan & Gluten-Free
Using these 3 simple ingredients you can get from any supermarket.
Firstly add your blueberries, maple syrup and water to a high powered blender and blitz until smooth.
Finally pour your blueberry mix into your Ice Lolly Moulds and pop into the freezer for roughly 5 hours (Overnight is best)!
These berry ice lollies are adaptable meaning you can use what berries you can get your hands on or what you prefer.
If you don’t have or don’t like blueberries then swap for these berries instead:
- Raspberries
- Blackberries
- Cherries
I personally love the Zoku Ice Lolly moulds which you can get here.
Simply, remove from the freezer, run under cold water and gently pull until they come loose.
SO IF YOU TRY THESE BLUEBERRY ICE LOLLIES LET ME KNOW!
You HAVE to give these a try!
Extremely refreshing.
Super Tasty.
Finally, are you on Pinterest? Why not save this photo below to your boards so you can come back and try it another time!
Blueberry Ice Lollies
Ingredients
- 2 cups blueberries, 400g (I used frozen)
- 2 cups cold water, 500ml
- 2 tbsp maple syrup, (or honey)
Instructions
- Simply add your blueberries, water and maple syrup/honey to a high powered blender and blend for roughly a minute until smooth
- Pour into Ice Lolly moulds and place in the freezer for 5 hours (or overnight is better)
Notes
