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Home » Recipes » Dips/Sauces

Published: Jul 5, 2016 · Modified: Feb 24, 2022 by James Wythe · This post may contain affiliate links

Asian Tahini Sauce

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This tahini sauce is so versatile. It goes amazing in noodle dishes, mixed into roasted veg, added to homemade slaw or even as a salad dressing! 

1 serving (for the asian buckwheat noodles recipe otherwise its more like 2 servings as a dip or 3-4 servings as a salad dressing)

Prep: 1 min

GF,DF,VG,V,RSF

Ingredients:

  • 2 tablespoons tahini
  • 2 tablespoons tamari
  • 1 teaspoon of maple syrup/honey
  • 3-4 tablespoons water

Mix all these together in a bowl until smooth and a slightly runny texture, slowly add more water until desired consistency.

Tip: Try this sauce with the recipes below:

Grilled Veg Wraps

Asian Buckwheat Noodles

https://healthylivingjames.co.uk/bowl-of-goodness/

tahini front view edit small

 

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Hey I’m James, a fully qualified Health Coach, Author and Professional Food Blogger. My aim is to inspire you to cook easy and delicious home cooked food. 10 years ago I fell seriously ill out of the blue which left me bed bound for 2 years and house bound for the next 4 years. I decided to open my blog in 2016 to share my recovery journey and passion for food with the world.

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