This tahini sauce is so versatile. It goes amazing in noodle dishes, mixed into roasted veg, added to homemade slaw or even as a salad dressing!
1 serving (for the asian buckwheat noodles recipe otherwise its more like 2 servings as a dip or 3-4 servings as a salad dressing)
Prep: 1 min
- 2 tablespoons tahini
- 2 tablespoons tamari
- 1 teaspoon of maple syrup/honey
- 3-4 tablespoons water
Mix all these together in a bowl until smooth and a slightly runny texture, slowly add more water until desired consistency.
Tip: Try this sauce with the recipes below: