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A bold, vibrant summer dinner that’s as easy as it is impressive. Chicken thighs are coated in smoky harissa paste and cooked alongside peak season courgettes and juicy tomatoes until everything melts together into a rich, punchy sauce. Served with fluffy quinoa to soak it all up, it’s a complete and satisfying family dinner.
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Equipment
This is the equipment that I use in this recipe and have been tried and tested in my kitchen at home!
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