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One-Pot Paprika Chicken with Asparagus

Name: One-Pot Paprika Chicken with Asparagus
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 600 g chicken thigh fillets (cut into chunky pieces); 400 g Jersey Royal new potatoes (quartered); 1 tin butter beans (drained and rinsed); 1 bunch British asparagus (approx 200g, woody ends snapped off, cut into 3cm pieces); 1 large onion (diced); 3 garlic cloves (minced); 2 tsp smoked paprika; 1 tsp sweet paprika; 300 ml chicken stock; 1 large carrot; 1 tbsp olive oil; 1 Small handful fresh parsley (chopped); 1 lemon (to serve (optional)); Salt and black pepper

By James Wythe

4.67 from 3 votes

on May 01, 2026

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6 CommentsServings: 430 mins

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This one-pot dinner is everything you want from a spring meal. Smoky paprika chicken thighs cook alongside Jersey Royal new potatoes, hearty butter beans and fresh asparagus for a filling, flavourful dinner that’s on the table in 30 minutes. It’s the kind of simple, seasonal meal that feels a little bit special on a weeknight.

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About James Wythe

Hey, I'm James! A fully qualified health coach, cookbook author, full time food blogger and new dad with over 1 million followers. I started this journey after a sudden illness left me bed bound for 2 years and housebound for 4 years! I’m here to help you make healthy and delicious food for you and your family in less time!