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This one-pot dinner is everything you want from a spring meal. Smoky paprika chicken thighs cook alongside Jersey Royal new potatoes, hearty butter beans and fresh asparagus for a filling, flavourful dinner that’s on the table in 30 minutes. It’s the kind of simple, seasonal meal that feels a little bit special on a weeknight.
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Equipment
This is the equipment that I use in this recipe and have been tried and tested in my kitchen at home!
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