Dinner sorted every week. Try Members Kitchen free for 7 days

Korean Crispy Tofu & Cabbage Bowl

Name: Korean Crispy Tofu & Cabbage Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 400 g firm tofu (pressed and cut into chunks); 300 g white or savoy cabbage (finely shredded); 300 g jasmine or long grain rice; 3 tbsp soy sauce (or tamari); 1 tbsp gochujang paste; 1 tbsp honey or maple syrup; 3 garlic cloves (minced); 1 tsp fresh ginger (grated, or ginger paste); 1 tsp sesame oil; 2 tbsp olive oil; 3 spring onions (finely sliced); 1 tbsp sesame seeds; salt and black pepper

By James Wythe

No ratings yet

on May 29, 2026

Jump to Recipe

0 CommentsServings: 430 mins

Contains affiliate links, at no extra cost to you. Disclosure Policy

Jump to Recipe

This post may contain affiliate links for which I earn a small commission at no extra cost to you. For more info please check out my Disclosure Policy. Appreciate your support!

A bold, punchy bowl dinner that’s budget-friendly, ready in 30 minutes and full of texture. Crispy pan-fried tofu is tossed in a sweet and spicy Korean-inspired sauce alongside tender braised cabbage and served over steamed rice. The kind of vegan dinner that genuinely satisfies.

Membership Required

You must be a member to access this content.

View Membership Levels

Already a member? Log in here

Korean crispy tofu and cabbage bowl served with rice, spring onions and sesame seeds

Categorized as:
Exclusive Recipes

About James Wythe

Hey, I'm James! A fully qualified health coach, cookbook author, full time food blogger and new dad with over 1 million followers. I started this journey after a sudden illness left me bed bound for 2 years and housebound for 4 years! I’m here to help you make healthy and delicious food for you and your family in less time!