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Home › Recipes › Spring Recipes › Page 3

Allergy-Friendly Spring Recipes

stacked oat cookies ready to eat.

Snacks

Oat Cookies

mushroom burgers in a bun with potato wedges on the side.

Dinner

Mushroom Burger

Banana Oatmeal Muffins with blueberries.

Breakfast

Banana Oatmeal Muffins

crispy tofu salad with vegetables.

Salads

Tofu Salad

salad dressing with peanut butter in a glass jar.

Dips and Sauces

Peanut Salad Dressing

Sweet Chilli Salmon Fishcakes stacked on top of each other, topped with coriander

Fish and Seafood

Salmon Fishcakes

vegan quiche with a crispy pastry served on a marble worktop.

Lunch

Vegan Quiche

loaded potato skins with fresh basil leaves.

Sides

Loaded Potato Skins

lasagne slice being lifted from baking dish full of lasagne.

Dinner

Vegan Lasagne

prawn salad with avocado served in a bowl.

Salads

Prawn Salad

dressing with maple syrup and dijon mustard in a glass jar.

Dips and Sauces

Maple Dijon Dressing

tuna pasta salad with fresh vegetables.

Pasta

Tuna Pasta Salad

lemon drizzle cake topped with slices of lemon on concrete surface.

Dessert

Vegan Lemon Drizzle Cake

prawn linguine in a pan.

Fish and Seafood

Prawn Linguine

Courgette Salad served in a bowl.

Salads

Courgette Salad

salmon noodles with broccoli.

Dinner

Salmon Noodles

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