• Heat 500ml of cooking oil (I use sunflower) in a small but deep pot (aim for 3 inches deep of oil). You can skip this stage if you want to cook them in less oil (follow step at the bottom) but they won't come out as crunchy.
• Now in a large mixing bowl grate the courgette, add in the sliced onion, 2 tsp paprika, 2 tsp coriander, 1 tsp chilli flakes, juice of lime, 75g gram flour and 2 tbsp water and mix
• In your hands shape the mix into burger shapes
• Now test the oil is the right temperature by dipping a wooden spoon inside, if it bubbles around the spoon the oil is ready to use
• Carefully place 2 burgers at a time into the oil to fry for around 2 minutes until golden and crispy. Remove and place onto kitchen roll and dab off any excess oil
• Place into your burger bun and serve with lettuce. You could always use my Cooling Vegan Tzatziki as a dipping sauce!

Cooking with less oil

• Simply heat a frying pan with a little oil and fry the bhajis on either side until golden (note: they won't come out as crispy)
• OR you could try baking these in the oven!