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–+ servings
close up shot of air fryer chips with salt on them.
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5 from 5 votes

Air Fryer Chips

Easy to make 3 ingredient Air Fryer Chips that are crispy on the outside and soft and fluffy on the inside. The best on the internet!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Side Dish, Snack
Cuisine: American, British
Diet: Gluten Free, Vegan, Vegetarian
Servings: 3
Author: James Wythe

Equipment

Ingredients

  • 3 large potatoes (1kg) I use Maris Piper
  • 1.5 tbsp olive oil
  • 1 tbsp salt
Metric - US Customary

Instructions

  • Firstly, using a sharp knife, slice the potatoes lengthways to produce chip-like shapes
  • In a large bowl, add the sliced potatoes, olive oil and salt and shake vigorously so that the olive oil and salt is evenly distributed amongst the potatoes
  • Then place the potato slices in the air fryer basket evenly (ensure the chips are kept on a single layer and don't overlap) and air fry for 12 minutes at 205C
  • Finally, give the chips a shake and air fry again for a further 10 minutes or until golden brown

Video

Notes

Step-by-Step Photos: My blog post includes helpful step-by-step photos to help guide you through making this recipe.
Substitutions & Variations: I have included a list of these in the post above.
To Store: Best eaten right out the air fryer. 
To Freeze: I wouldn’t recommend freezing this recipe.
Tip 1: Cut the potato chips into similar size chips so they cook evenly.
Tip 2: To get them nice and crispy, don't overcrowd the air fryer basket.
Tip 3: Follow the same recipe with sweet potatoes.

Nutrition

Calories: 193kcal | Carbohydrates: 30g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Fiber: 4g | Sugar: 1g