Sweetcorn Fritters

5 from 1 vote

Try these golden sweetcorn fritters for a tasty appetiser or light meal. Quick to make, full of flavour, and perfect with your favourite dip!

Prep Time10

Cook Time15

Total Time25

Course: Side Dish

Cuisine: British

Diet: Gluten Free, Vegan, Vegetarian

Servings:

Author: James Wythe

Ingredients

¾ cup plain flour I used gluten-free
½ tsp baking powder
Salt and pepper to taste
125 ml milk I used soya
2 spring onions
1 red bell pepper
1 cup frozen corn thawed

Metric - US Customary

Instructions

Start by preparing your veggies; thinly slice the green onions and finely chop the bell pepper.
Make your base; add flour and baking powder in a bowl. Add milk and season to taste with salt and pepper. Stir until the batter comes together.
Stir in chopped veggies and corn. Stir to combine.
Heat 2 inches of oil in a skillet. Drop ¼ to 1/3 cup of the batter into the heated oil. Slightly flatten the fritters with the back of the spoon. Fry the fritters for 3-4 minutes over medium heat or until golden. Place the fritters on paper towels to drain. Serve the fritters warm.

Notes

Step-by-Step Photos: My blog post includes helpful step-by-step photos to help guide you through making this recipe.

Substitutions & Variations: I have included a list of these in the post above.

To Store: Store in an airtight container in the fridge for up to two days. Reheat or enjoy cold.

To Freeze: Freeze in an airtight container, separated by parchment paper, for up to three months. Defrost in the fridge and then reheat or enjoy cold.

Tip 1: If you want to add some protein to your sweet corn fritters, you can mix in Greek Yogurt, chickpeas, or even some finely chopped meat or tofu.

Tip 2: These easy sweetcorn fritters are a great recipe to add some flavour to. You could try smoked paprika, garlic powder, or onion powder.

Tip 3: If you don't feel like frying and don't have an air fryer, you can also bake these corn fritters in the oven.

Nutrition