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–+ servings
Sausage & Sage Gnocchi, blue frying pan shot from above.
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4.84 from 6 votes

Sausage Gnocchi

Comforting 6 ingredient dinner ready in 15 minutes!
Prep Time2 minutes
Cook Time13 minutes
Total Time15 minutes
Course: Dinner
Cuisine: American, British
Diet: Gluten Free, Vegan, Vegetarian
Servings: 2 people
Author: James Wythe

Ingredients

  • 30 g butter
  • 6 sausages chopped
  • 10 fresh sage leaves chopped
  • 500 g gnocchi (I used gluten-free)
  • ½ cup frozen or fresh peas (70g)
  • 1 garlic clove sliced
Metric - US Customary

Instructions

  • Firstly, chop the sausages into pieces.
  • Heat a non stick pan on a medium heat, adding in the butter, chopped sausages, sage leaves and fry together for 5 minutes.
  • Meanwhile, add the gnocchi to a pot of salted boiling water until they start to float (3 minutes) and then drain.
  • Finally, add the gnocchi to the pan along with the peas, chopped garlic, pinch salt & pepper and fry for 5 minutes until the gnocchi starts to crisp up.

Video

Notes

Step-by-Step Photos: My blog post includes helpful step-by-step photos to help guide you through making this recipe.
Substitutions & Variations: I have included a list of these in the post above.
To Store: In an air tight container in the fridge up to 3 days in the fridge. To re-heat, add the to a large non-stick frying pan with a little bit of oil and a splash of water over a low heat. 
To Freeze: I wouldn’t recommend freezing this recipe.
Tip 1: Chop the sausages equally so they cook evenly. 
Tip 2: If you’re gluten and dairy free make sure you’re using the appropriate gnocchi.
Tip 3: Any type of sausage will work in this recipe!

Nutrition

Calories: 486kcal | Carbohydrates: 17g | Protein: 5g | Fat: 7g | Saturated Fat: 6g | Fiber: 5g | Sugar: 2g