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Peanut Butter Milkshake next to milk in a glass bottle.
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5 from 3 votes

Peanut Butter Milkshake

A simple Peanut Butter Milkshake using basic ingredients for a refreshing pick me up!
Prep Time2 minutes
Total Time2 minutes
Course: Drinks
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 1 glass
Author: James Wythe
Cost: £1

Ingredients

  • 350 ml unsweetened milk (I use almond)
  • 1 1/2 tbsp cacao powder
  • 2 scoops vanilla icecream (I use vegan)
  • 1 heaped tsp peanut butter (crunchy or smooth)
  • 2 ice cubes
  • 1 Small pinch salt

Instructions

  • Simply add all of the ingredients listed into a blender and blend until smooth (roughly 30 seconds)
  • Add extra ice cubes to a glass and pour over the milkshake to serve

Notes

Step-by-Step Photos: My blog post includes helpful step-by-step photos to help guide you through making this recipe.
Substitutions & Variations: I have included a list of these in the post above.
To Store: Milkshakes are generally meant to be consumed when fresh. They don’t refrigerate well.
To Freeze: I wouldn’t recommend freezing this recipe. If you do, allow it to defrost before enjoying.
Tip 1: You can opt for smooth or crunchy peanut butter, whatever you have/prefer.
Tip 2: If you prefer a thinner or thicker milkshake, adjust the amount of ice cream that you use.
Tip 3: Try mixing it up and using different add-ins! Consider a salted caramel milkshake or chocolate banana smoothie rather than chocolate peanut butter!

Nutrition

Calories: 433kcal | Carbohydrates: 41g | Protein: 12g | Fat: 27g | Saturated Fat: 11g | Fiber: 8g | Sugar: 29g