Go Back
–+ servings
peanut butter granola in a large glass jar with wooden spoon
Print Recipe
4.93 from 26 votes

Peanut Butter Granola

A delicious 7 ingredient healthy granola that you can prepare in 5 minutes!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Breakfast, brunch
Cuisine: British
Diet: Gluten Free, Low Lactose, Vegan, Vegetarian
Servings: 8 servings
Author: James Wythe
Cost: £5

Ingredients

  • 2 cups oats 200g (I use gluten-free)
  • 1 cup almonds 150g
  • 1 cup pecans 150g
  • 1 cup ground almonds 100g
  • 4 tbsp coconut oil melted
  • 6 tbsp maple syrup
  • 4 tbsp peanut butter (smooth or crunchy)

Instructions

  • Pre-heat your oven to 160C and add all the ingredients into a mixing bowl.
  • Mix with a spoon or spatula until well combined.
  • Line a baking tray with baking paper and add the granola, making sure to evenly spread it across the tray so that it cooks evenly. Place in the oven at 160C for 25 minutes (or until lightly golden brown).
  • Remove from the oven and either eat warm or allow to cool.

Notes

Step-by-Step Photos: My blog post includes helpful step-by-step photos to help guide you through making this recipe.
Substitutions & Variations: I have included a list of these in the post above.
To Store: In an airtight container for a few months. 
To Freeze: After cooling, store in a ziploc bag in the freezer. Leave at room temperature to defrost.
Tip 1: You can opt for smooth or crunchy peanut butter, whatever you have/prefer.
Tip 2: This can be enjoyed warm - straight out of the oven - or after it has cooled. It is delicious both ways!
Tip 3: You can add freeze-dried fruit, raisins, craisins, seeds, other nuts, etc. to this recipe. Make it your own!

Nutrition

Calories: 500kcal | Carbohydrates: 33g | Protein: 13g | Fat: 37g | Saturated Fat: 9g | Fiber: 8g | Sugar: 11g