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4.53 from 19 votes

Peanut Butter Breakfast Flapjacks

Delicious 4 ingredient breakfast flapjacks perfect for on the go! Gluten free & Vegan!
Prep Time5 minutes
Cook Time15 minutes
Cooling time15 minutes
Total Time35 minutes
Course: Breakfast, Snack
Cuisine: British
Servings: 9 Squares
Author: James Wythe

Ingredients

  • 1 box FREEE Corn Flakes (325g)
  • 4 ripe bananas mashed
  • 4 tbsp peanut butter
  • 1 tsp cinnamon

Instructions

  • Pre-heat your oven to 180C
  • To a large mixing bowl add your 4 ripe bananas and mash
  • Now add the 4 tbsp peanut butter and 1 tsp cinnamon and mix
  • Add your FREEE Corn Flakes and mix until well combined
  • Line a square baking tin (9x9) with baking paper and pour in the cornflake mixture and press down firmly with a fork until nice and compressed
  • Bake in the oven for 15 minutes at 180C
  • Remove from the oven and allow to cool for 15 minutes before slicing into squares

Notes

Tip: Store these in the fridge for 2-3 days or freeze for future use.