Go Back
–+ servings
mushroom stroganoff on large pan displayed on white background
Print Recipe
4.70 from 191 votes

One Pot Vegan Mushroom Stroganoff

A simple One-Pot Vegan Mushroom Stroganoff, using just 8, easily found ingredients! This recipe costs roughly £6 to make, thats £1.50 per portion!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Dinner, Main Course
Cuisine: British
Diet: Gluten Free, Vegan, Vegetarian
Servings: 4 people
Author: James Wythe
Cost: £6

Equipment

  • Chopping Board
  • Knife
  • large non stick frying pan
  • Wooden spoon

Ingredients

  • 800 g mushrooms (white or chestnut mushrooms)
  • 2 medium red onions
  • 4 garlic cloves
  • 2 400ml cans coconut milk
  • 2 tsp dijon mustard (good quality)
  • 2 tsp paprika
  • 1 juice lemon
  • Large handful fresh parsley
Metric - US Customary

Instructions

  • Firstly crush the garlic, finely slice the onion and roughly chop the mushrooms
  • Heat a large shallow pan (this helps to reduce the sauce down faster) with oil adding in the garlic, onion and mushrooms along with a decent pinch of salt and pepper. Cook down for 5 minutes, making sure to stir often
  • Once the mushrooms are soft add the coconut milk, mustard, paprika and lemon juice and stir well
  • Cook on a high heat (this helps the sauce to thicken nicely) for 20-25 minutes or until desired consistency. Keep stirring every 5-10 minutes
  • Finally add freshly chopped parsley and stir it into the stroganoff, leaving some to garnish for serving

Video

Notes

Step-by-Step Photos: My blog post includes helpful step-by-step photos to help guide you through making this recipe.
Substitutions & Variations: I have included a list of these in the post above.
To Store: In the fridge for up to 3 days. It is just as delicious the next day or a couple of days after that! 
To Freeze: Allow to cool, freeze into containers for up to 1 month. Allow to defrost and reheat on the hob or microwave until piping hot. It may need a splash of water to loosen the sauce.
Tip 1: Using a large casserole dish helps to distribute the heat and thicken the sauce faster.
Tip 2: Chop the mushrooms to a similar size helps them cook evenly.
Tip 3:I enjoy serving this stroganoff with brown rice and topped with fresh parsley. However, you could also serve this recipe with pasta, mashed potato and even noodles! 

Nutrition

Calories: 343kcal | Carbohydrates: 12g | Protein: 5g | Fat: 31g | Saturated Fat: 30g | Fiber: 3g | Sugar: 7g