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–+ servings
stacked oat cookies ready to eat.
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4.94 from 75 votes

Oat Cookies

Super easy 3 Ingredient Oat Cookies with just 5 minutes of prep!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American, British
Diet: Gluten Free, Vegan, Vegetarian
Servings: 6 cookies
Author: James Wythe

Equipment

  • large mixing bowl
  • fork
  • Baking tray
  • Non-stick baking paper

Ingredients

  • 2 ripe bananas mashed
  • 125 g oats see ingredients list for more info (1.5 cups)
  • 65 g peanut butter crunchy or smooth (¼ cup)
Metric - US Customary

Instructions

  • Pre-heat your oven to 180C (360F). To a large mixing bowl add the 2 peeled bananas and mash with a fork.
  • Now add the oats and peanut butter and mix together.
  • Mix together the oat mixture until it’s sticky and well combined.
  • Finally, roll into 6 ball shapes (or use a cookie scoop) and place them onto a baking sheet line with parchment paper. Press the balls down with a fork into round cookie shapes. Bake in the oven at 180C (360F) for 20 minutes until golden brown.
  • Allow to cool for 5-10 minutes before eating this helps them to firm up more!

Video

Notes

Step-by-Step Photos: My blog post includes helpful step-by-step photos to help guide you through making this recipe.
Substitutions & Variations: I have included a list of these in the post above.
To Store: At room temperature in a sealed container for 2 days.
To Freeze:Simply bake and then allow them to cool before placing in an air tight container in the freezer.
Tip 1: You can use smooth or crunchy peanut butter.
Tip 2: Allow the cookies for cool for approximately 10 minutes before tucking in, this allows them to firm up.
Tip 3: You can freeze these so batch make them!

Nutrition

Calories: 191kcal | Carbohydrates: 23g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Fiber: 4g | Sugar: 10g